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danielaappliances.com.au
PA G E 1 7
PRACTICAL HINTS FOR USE:
•
Do not
use pots which exceed the
width of the trivets.
(Note:
the trivet is the cast iron frame
with fingers that the pots sit on).
•
Caution:
if the pot size exceeds the edge
of the trivet, flames could cause damage to
stainless steel surfaces either side of the hotplate.
•
Do not
use pots which are too small for the burner size, they may become unstable
on the trivet.
•
Always
use cookware that is appropriate in size for the size of the burner.
•
Never
use pots that are too small or too large. For wok cooking it is recommended that a
domestic size wok, no larger than 400mm in diameter be used.
•
Note:
use a strong flame to bring liquids to the boil, seal meat and generally for food which
must be cooked rapidly – i.e. when using a wok.
•
Note:
use a low flame for sauces or stews.
•
Do not
cook food over too strong a heat. Boil fast does not cook any faster but violently stirs
up the food so that it loses its flavour.
•
Do not
use aftermarket lids or covers with this appliance.
OPERATING – THE GAS HOB
•
When the burner is a light, adjust the flame to suit the cooking requirements.
•
If the burner still fails to ignite, a match or lighting device can be used, but care must be taken.
•
If the problem persists, contact Daniela Appliances Pty Ltd or their authorised service agent
for a service.
•
DO NOT TOUCH HOT SURFACES, ALLOW HOB TO COOL BEFORE WIPING SPILLAGE.
•
Keep the gas igniters clean and dry.
LIGHTING BURNERS
•
Simply press the knob in and turn,
anti-clockwise to maximum.
•
Check that the gas has been lit.
•
then try again. Select the right size burner for the required cooking.
