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danielaappliances.com.au
PA G E 1 1
CLEANING
Cleaning operations must only be carried out when the hob is cool The appliance should
be disconnected from your mains supply before commencing any cleaning process.
SUITABLE PANS
BURNERS
PANS
Minimum Diametre
Maximum Diametre
Wok
220mm
260mm
Rapid
180mm
220mm
Semi-Rapid
120mm
200mm
Auxilary
80mm
160mm
•
The diametre of the bottom of the pan
should correspond to that of the burner.
•
The burner flame must never extend
beyond the diametre of thepan.
•
Use flat bottomed pans only.
CLEANING THE HOB TOP
•
Any residues that are left on the hob top surface from cleaning agents will damage it.
You should remove any residues with warm soapy water.
•
Abrasive cleaners or sharp objects will damage the hob surface; you should clean it using
warm soapy water.
•
Although it is easier to clean some deposits whilst the hob surface is still warm.
Make sure that the hob surface, pan supports and hob burners have all cooled sufficiently
before you attempt to touch them.
After each use
•
Remove the pan stands and wipe the appliance over with a soft, damp cloth that has been into
warm soapy water. The cloth should be wrung out after being taken out of the soapy water.
•
Dry the appliance by rubbing the surface with a soft, clean cloth.
•
We would recommend that an appropriate stainless steel cleaner and polish is regularly
used on the stainless steel surfaces of this appliance.