29
GB
Step 5
Insert the fat collector (6) and carefully press
the control knob (7) on.
Use
1. Turn all the control knobs to the zero
(dot) position.
2. Open the lid before use.
3. Attach the regulator by pressing the
gas hose securely to both the regulator
and the entry to the gas barbecue Then
tighten with the clamp.
4. Fit the gas canister to the regulator by
screwing it carefully on.
5. Initially, carry out a leak test as speci� ed
later in these instructions.
6. Switch the gas barbecue by turning the
control knob. Press it in and carefully
turn it to the left until it clicks. If the gas
burner does not ignite, turn the control
knob back and wait a moment. Then
repeat the procedure.
If the barbecue will not light, turn the
knob more slowly until it clicks, as this
gives the gas more time to run through
to the gas burner.
7. Once the barbecue is lit, you can start
barbecuing. You can barbecue both with
and without the lid. With the lid, you can
achieve a higher temperature, which is
perfect for some type of foods, whereas
without the lid you get a diff erent
temperature, which is suitable for other
foods.
8. After use, turn off the barbecue and
remove the gas nozzle before storage.
