Dangrill 95307, Инструкция по эксплуатации

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33
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Cleaning
IMPORTANT:
Food residues and grease can easily ignite
if they are exposed to very high heat.
Therefore read these instructions carefully
so that you can enjoy your barbecue for
many years.
• Never leave your barbecue unattended,
especially when you are cooking food
with a high fat content.
• Make sure to clean the barbecue after
each use.
• We recommend using a collection tray
to collect grease and food residues.
Note: Grease � res are not covered by the
warranty.
Also remember to read the instructions
with regard to the other maintenance
instructions.
It is recommended to allow the barbecue
to burn any food residue off the barbecue
rack by leaving it lit for around 15 minutes
after use.
Clean the barbecue rack with a barbecue
brush while still warm. To remove burnt-on
food, soak the rack in soapy water, and then
scrub with a scouring pad or similar. Rinse
with water and apply cooking oil before
using again.
The warming rack can be cleaned with a
washing-up brush and washing-up liquid.
Lubricate the warming rack with cooking oil
before it is used again.
If it appears that the paint on the inside of
the barbecue lid is starting to peel off , it is
probably charred food residue (fat splatters)
you can see. Clean the inside of the lid with
hot soapy water. Rinse with clean water and
allow to dry. NEVER use oven cleaner!
Food residue in the base of the barbecue
can be removed with a brush, scraper or
scouring pad. Then wipe the base of the
barbecue with a well-wrung cloth and allow
it to dry.
The outside of the barbecue can be wiped
down using a well-wrung cloth. Do not use
aggressive or abrasive cleaning agents or
utensils.
REMEMBER to regularly clean the drip tray
of grease and food residues. If the drip tray
is not emptied, the grease and food residues
may catch � re, which could damage the
meat grill and the surroundings.
WE STRONGLY RECOMMEND GETTING A
COVER FOR THE BARBECUE. This will provide
the barbecue with day-to-day protection
against the weather and wind and keep it
looking attractive for longer.
Cleaning the burners
The holes in the burners can get blocked by
insects that build nests in them, and so they
should be cleaned regularly.
Turn off the regulator and detach it from the
gas bottle.
Lift the � ame shields off .
Clean the burners with a soft brush or
compressed air.
Clean the nozzles with a pipe cleaner or a
piece of thin steel wire.
Check regularly that there are no cracks in
the burners. Check also for other signs of
damage.
Storage
The gas barbecue may only be stored
indoors if the gas bottle has been
disconnected and removed from the
barbecue. Store the gas barbecue in a dry
location sheltered from the wind and rain.