OPERATING INSTRUCTIONS
COOKING CHART
FOOD
TEMPERATURE °C (°F)
COOK TIME (MINS)
FOOD IS COOKED WHEN
Fish
68.3 (155)
12 - 15 (1 inch thick)
Opaque / fl aky texture
Shrimp
68.3 (155)
2 - 4 (per side)
Opaque and red edges
Chicken drumsticks
80 (176)
30 - 45
Juice runs clear
Chicken wings
80 (176)
20 - 25
Juice runs clear
Kabobs
-
12 - 15
Personal preference
Steak
60 - 73.9 (140 - 165)
3 - 9 (per side)
Personal preference
Pork chops
71 (160)
20 - 25
No pink meat
Burgers
71 (160)
10 - 15
Personal preference
Sausages
71 (160)
15 - 20
No pink meat
Bacon
-
1 - 2
Crispy
• Cooking times are suggestions and may vary depending on the thickness of the food and personal
preferences.
• Foods can be grilled at maximum temperature however you may wish to reduce the temperature for
certain items.
• Low temperatures will keep food warm once cooked.
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