Dalla Corte STUDIO AQUA, Руководство пользователя

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28
4
INFORMA
TION ON USE
AND OPERA
TION
Carry out the operations described.
1) Remove the portafilter.
WARNING
When cleaning the hot water sprinkler, be careful as
the hot water released by the grouphead can cause
scalds.
2) Use the lever ( A ) to clean out all the coffee residues
from the hot water sprinkler.
3) Tap the portafilter against a surface made out of a soft
material to knock out the puck from the last espresso
pulled.
4) Clean the coffee residues out of the filter using a suita -
ble brush to prevent damage to the filter.
5) Fill the portafilter with the measure of coffee required
for the size of the filter (single or double shot).
6) Tamp the coffee using the tamper supplied.
Keep the tamper perfectly upright to apply pressure to
the coffee evenly.
7) Clean off any ground coffee residues from around the
edge of the portafilter to ensure a perfect seal between
the portafilter and the grouphead.
WARNING
Accidental release of the portafilter during coffee ex -
traction can cause injury.
To prevent scalds from contact with the hot coffee
when extracting the coffee, keep body parts away and
do not put your hands under the portafilter.
8) Make sure the portafilter is firmly in place before ex -
tracting the coffee.
9) Decide whether the pre-infusion needs to be changed
(see “Setting the pre-infusion”).
10)
Set the lever (
A
) to the manual or pre-measured ex-
traction mode (one shot or two).
- The ‘extraction in progress’ signal light will come on.