3
5. Make sure you remove caps or lids prior to cooking
when you cook food sealed in bottles.
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and door. It could result in excessive leakage of
microwave energy.
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may contain impurities which could cause sparks
and/or fires when used during cooking.
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approved popcorn popper or unless it's commercially
packaged and recommended especially for
microwave ovens. Microwave popped corn produces
a lower yield than conventional popping; there will be
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specified by the manufacturer.
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such as egg yolks, potatoes, chicken livers, etc.,
without first piercing them several times with a fork.
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directions. (popping time is generally below 3
minutes). Longer cooking does not yield more
popped corn, it can cause scorchings and fire.
Also, the cooking tray can become too hot to handle
or may break.
11. If smoke is emitted, switch off or unplug the appliance
and keep the door closed in order to stifle any
flames.
12. When heating food in plastic or paper containers,
keep an eye on the oven due to the possibility of
ignition.
13. The contents of feeding bottles and baby food jars
shall be stirred or shaken and the temperature
checked before consumption, in order to avoid
burns.
14. Always test the temperature of food or drink which
has been heated in a microwave oven before you
give it to somebody, especially to children or elderly
people. This is important because things which have
been heated in a microwave oven carry on getting
hotter even though the microwave oven cooking has
stopped.
15. Eggs in their shell and whole hard-boiled eggs should
not be heated in microwave ovens since they may
explode, even after microwave heating has ended;
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