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Item and Weight

BEEF
Mineed beef 1 lb./454g

Stew Meat 1

lbs./675g

Loin Roast 2 lbs./900g

Patties 4 (4 oz..110g )

PORK
Loin Roast 2 lbs./900g

Spareibs 1 lb. 450g

Chops 4 (5 oz./125g)

Minced 1lb./450g

POULTRY
Whole Chicken
2

lbs./1125g

Chicken Breasts
1lb./450g

Fryer Chicken(cut up)
2lbs./900g

Chicken Thighs
1

lbs./675g

FISH & SEAFOOD

Whole Fish 1lb./450g

Fish Fillets 1

lb./675g

Shrimp

lb./225g

* The times are approximate because freezer temperatures vary.

Special Techniques

Break apart and remove thawed
portions with fork.

Separate and rearrange once.

Turn over after half the time.
Shield as needed.

Turn over after half the time.

Turn over after half the time.
Shield as needed.

Separate and rearrange once.

Separate and turn over once.

Break apart and remove thawed
portions with fork.

Break side down. Turn over after
half the time. Shield as needed.

Separate and rearrange once.

Separate and turn over once.

Separate and rearrange once.

Defrosting Time

10-12 min.

9-11 min.

15-18 min.

7-8 min.

15-16 min.

6-7 min.

7-8 min.

9-10 min.

20-22 min.

9-10 min.

12-14 min.

6-7 min.

7-8 min.

3-4 min.

Standing Time

15-20 min.

25-30 min.

45-60 min.

15-20 min.

45-60 min.

25-30 min.

15-20 min.

45-90 min.

15-30 min.

25-30 min.

15-30 min.

15-20 min.

10-15 min.

DEFROSTING CHART

Содержание KOR-6C2B5S

Страница 1: ...가 526 대우재단빌딩 16층 ABOUT THIS MANUAL ABOUT THIS MANUAL 담 당 임진순 님 TEL MODEL KOR 6C2B5S 영 BUYER 영문기본 1차 2차 일 정 3차 4차 5차 제 판 인 인쇄 쇄 규 격 MEMO 접수 2003 5 20 03 5 20 신규초안 총27페이지 KOR 6C0B5S 작년작업하구 신규초안비 받지않음 연 연락 락처 처 V VI IS SI IO ON N 담 담 당 당 전지현 TEL 757 9340 FAX 774 1039 ...

Страница 2: ...Before operating this oven please read these instructions completely OPERATING INSTRUCTIONS COOK BOOK MICROWA VE OVEN KOR 6C2B5S ...

Страница 3: ...n since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c WARNING If the door or door seals are damaged the oven must not be operated until it has been repaired by a competent ...

Страница 4: ...s chicken livers etc without first piercing them several times with a fork 10 Do not pop popcorn longer than the manufacturer s directions popping time is generally below 3 minutes Longer cooking does not yield more popped corn it can cause scorchings and fire Also the cooking tray can become too hot to handle or may break 11 If smoke is observed switch off or unplug the appliance and keep the doo...

Страница 5: ... 3 Leave space behind and side All air vents should be kept a clearance If all vents are covered during operation the oven may overheat and eventually oven failure 4 Away from radio and TV sets Poor television reception and radio interference may result if the oven is located close to a TV Radio antenna feeder and so on Position the oven as far from them as possible 5 Away from heating appliance a...

Страница 6: ...rom operating while the door is opened The oven will only operate with the door fully closed When the door is open the oven turns off and will only start again after the door is closed 6 6 Glass cooking tray Made of special heat resistant glass The tray can be easily removed for cleaning Make sure it is correctly positioned indentation before operating Place food in a suitable container dish on th...

Страница 7: ...dd time to cooking 5 Down Used to decrease time to cooking 6 Clock Used to set clock 7 Defrost Used to defrost foods for time 8 Power Used to set power level 9 Time Set Pad Used to set the cooking time and the current time 0 Stop Clear Used to stop the oven operation or to delete the cooking data q Start Speedy cook Used to start the oven and also used to set a reheat time FEATURES DIAGRAM continu...

Страница 8: ... all information retained To erase all information except the present time touch the STOP CLEAR once more If the oven door is opened during the oven operation all information is retained If the START is touched and the oven does not operate check the area between the door and door seal for obstructions and make sure the door is closed securely The oven will not start cooking until the door is comp...

Страница 9: ... digital clock allows you to set from 1 00 to 12 59 If you selected 24 hour clock system this digital clock allows you to set from 0 00 to 23 59 TIME DEFROSTING When DEFROST is selected the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off When you touch START pad the DEFROST indicator starts blinking to show the oven is in the DE...

Страница 10: ...re cooking This oven can be programmed to automatically defrost food before cooking 1 Touch DEFROST pad Select the desired power level 2 Touch number pads for the defrosting time you want 3 Touch POWER pad Select desired power level 4 Touch number pads for desired cooking time 5 Touch START pad The DEFROST indicator lights 0 is displayed The display will show what you touched The M W indicator lig...

Страница 11: ...N PIZZA pad once 200 is displayed After 1 5 seconds the display is changed into the cooking time and the oven start cooking ONE TOUCH COOKING One touch cooking allows you to cook or reheat many of your favorite foods by touching just one pad To increase quantity touch chosen pad until number in display is same as desired quantity to cook BEVERAGE 200 ml cup 1 cup mug Touch BEVERAGE once 2 cups mug...

Страница 12: ...o alter one touch cooking or cooking time while oven is in operation use DOWN UP except for defrosting Press DOWN UP to decrease increase the one touch cooking time in multiples of 10 seconds The overall one touch cooking time can be increased to a maximum of 59 minutes 90 seconds Press DOWN UP to decrease increase the cooking time in multiples of 1 minute The overall cooking time can be increased...

Страница 13: ...to the i Door bent ii Hinges and Hookes broken or loosened iii Door seals and sealing surfaces 4 The oven should not be adjusted or repaired by anyone except a properly competent service technician 5 The oven should be cleaned regularly and any food deposits removed 6 Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life o...

Страница 14: ...ing code Green and yellow Earth Blue Neutral Brown Live As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows The wire which is coloured green and yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol or green and yellow The wire ...

Страница 15: ...ray or roller guide removed A No Both the glass tray and roller guide must always be used in the oven before cooking Q Can I open the door when the oven is operating A The door can be opened anytime during the cooking operation Then microwave energy will be instantly switched off and the time setting will maintain until the door is closed Q Why do I have moisture in my microwave oven after cooking...

Страница 16: ...g the most common problem in getting used to a microwave oven Variations in the size shape and weights and dimensions could require longer cooking time Use your own judgement along with the cooking guide suggestions to check whether the food has been properly cooked just as you would do with a conventional cooker Q Will the microwave oven be damaged if it operates while empty A Yes Never run it em...

Страница 17: ... porcelain and stoneware Use these if they are labeled Microwave Safe If they are not labeled test them to make sure they can be used safely Never use dishes with metalic trim Plastic Use only if labeled Microwave Safe Other plastics can melt Thin plastic paper straw and wooden containers Always attend the oven closely Look at the oven from time to time when cooking or reheating food in disposable...

Страница 18: ... small quantities of food or foods with low moisture carefully These can quickly dry out burn or catch on fire Do not heat eggs in the shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking to prevent bursting Do not attempt to deep fat fry in your microwave oven Always stir liquids bef...

Страница 19: ...waves cause the water molecules to vibrate which causes FRICTION i e HEAT This heat then cooks the food Microwaves are also attracted to fat and sugar particles and foods high in these will cook more quickly Microwaves can only penetrate to a depth of 11 2 2 inches 4 5cm and as heat spreads through the food by conduction just as in a traditional oven the food cooks from the outside inwards WEIGHT ...

Страница 20: ...Food cooks better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other STARTING TEMPERATURE The colder the food the longer it takes to heat up Food from a fridge takes longer to reheat than food at room temperature LIQUIDS All liquids must be stirred before and during heating Water especially must...

Страница 21: ... complete defrosting When defrosted food should be cool but softened in all areas If still slightly icy return to microwave oven very briefly or let stand a few minutes After defrosting allow food to stand 5 60 minutes if there are any icy areas Poultry and fish may be placed under running cool water until defrosted Turn over Roast ribs whole poultry turkey breasts hot dogs sausages steaks or chop...

Страница 22: ...Shield as needed Turn over after half the time Turn over after half the time Shield as needed Turn over after half the time Shield as needed Separate and rearrange once Separate and turn over once Break apart and remove thawed portions with fork Break side down Turn over after half the time Shield as needed Separate and rearrange once Separate and rearrange once Separate and rearrange once Separat...

Страница 23: ... for difference in individual tastes and preferences The times may vary due to the shape cut and composition of the food FRESH FISH Item Power Cooking Time Method Standing Level Per lb 450g Time Fish Fillets P HI 4 6 min Add 15 30 ml 1 2 Tbsp 2 3 min Whole Mackerel P HI 4 6 min 3 4 min Cleaned and Prepared Whole Trout Cleaned P HI 5 7 min 3 4 min and Prepared Salmon Steaks P HI 5 7 min Add 15 30 m...

Страница 24: ...erole place 1 2 cup water 560 680g Frozen chopped 10 oz 280g package 4 7 min In medium casserole Frozen spears 10 oz 280g package 4 7 min In medium casserole place 3 tbsp water Cabbage Fresh Wedges 1 medium head 6 10 min In large casserole place 1 4 cup water about 2 lbs 900g 5 9 min In large casserole place 1 4 cup water Carrots fresh sliced 1 lb 450g 4 8 min In large casserole place 1 2 cup wate...

Страница 25: ...6 oz 280 450g 3 6 min In large casserole place washed spinach frozen chopped 10 oz 280g package 3 6 min In medium casserole place 3 tbsp water and leaf Squash fresh summer 1 lb 450g sliced 3 5 min In large casserole place 1 4 cup water and yellow Cut in half and remove fibrous membranes winter acorn 1 2 squash 5 9 min In large glass baking dish place squash or butternut about 1 lb 450g each cut si...

Страница 26: ...le generously with cheese 5 Cook on P 70 for 2 minutes until the cheese has melted STIR FRIED VEGETABLES 1 tbsp 15ml sunflower oil 2 tbsp 30ml soy sauce 1 tbsp 15ml sherry 1 2 5cm root ginger peeled and finely grated 2 medium carrots cut into fine strips 4 oz 100g button mushrooms chopped 2 oz 50g beansprouts 4 oz 100g mange tout 1 red pepper seeded and thinly sliced 4 spring onions chopped 4 oz 1...

Страница 27: ...ntil the fruit has softened Add sugar mix well 2 Cook on P 70 for 30 35 minutes until setting point is reached stir every 4 5 minutes 3 Pour into hot clean jars Cover seal and label setting point To determine setting point place 1 tsp 5ml jam onto chilled saucer Allow to stand for 1 minute Move surface of jam gently with your finger if the surface wrinkles setting point has been reached PLAIN MICR...

Страница 28: ...s SAVORY MINCE 1 small onion diced 1 clove garlic crushed 1 tsp 5ml oil 7 oz 200g can chopped tomatoes 1 tbsp 15ml tomato puree 1 tsp 5ml mixed herbs 8 oz 225g minced beef salt and pepper 1 Place onion garlic and oil in casserole and cook on P HI for 2 minutes or until soft 2 Place all other ingredients in casserole Stir well 3 Cover and cook on P HI for 5 minutes then P 50 for 10 15 minutes or un...

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