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7

Although your oven is provided with safety
features, it is important to observe the
following:
a) It is important not to defeat or tamper
with safety interlocks.
b) Do not place any object between the front
face and the door or allow residue to
accumulate on sealing surfaces.
Wipe the sealing area frequently with a mild
detergent, rinse and wipe dry. Never use
abasive powders or pads.
c) When opened, the door must not be
subjected to stain, for example, a child
hanging on an opened door or any load
could cause the oven to fall forward to cause
injury and also damage the door. Do not
operate the oven if it is damaged, until it has
been repaired by a qualified service
engineer. It is particularly important that the
oven door closes properly and that there is
no damage to the:
i) Door (bent)
ii) Hinges and Latches (broken or loosened)
iii) Door seals and Sealing surfaces
d) The oven should not be adjusted or
repaired by anyone except properly
qualified service personnel.

NOTE:

It is quite normal for steam to be emitted
around the door during the cooking cycle.
The door is not intended to seal the oven
cavity completely, but its special design
contributes to the complete safety of the
appliance.

CAUTION:

1. Do not attempt to operate the oven while
empty as this will cause damage.
2. As an exhaust is located in the rear of the
oven, install the oven so as not to block the
outlet.

This section includes useful information
about oven operation.
1. Plug power supply cord into a standard 3-
pronged 15 Amp, 230V AC 50Hz power
outlet.
2. After placing the food in a suitable
container, open the oven door and put it on
the glass tray.
The glass tray and roller guide must always
be in place during cooking.
3. Shut the door. Make sure that it is firmly
closed. When the oven door is closed, the
light turns off.
The oven door can be opened at any time
during operation by pulling the handle on it.
The oven will automatically shut off. To
restart the oven, close the door and then
touch start pad.
Each time a pad is touched, a BEEP will
sound to acknowledge the touch.
The oven automatically cooks on full power
unless set to a lower power level.
The display will show “ : 0” when the oven
is plugged in.
Time clock returns to the present time when
the cooking time ends. (in case of having set
the present time)
When the Stop/Clear is touched during the
oven operation, the oven stops cooking and
all information retained. To erase all
information(except the present time), touch
the Stop/Clear pad once more. If the oven
door is opened during the oven operation, all
information is retained.
If the Start pad is touched and the oven does
not operate, check the area between the door
and door seal for obstructions and make sure
the door is closed securely. The oven will
not start cooking until the door is completely
closed or the program has been reset.
Make sure the oven is proverly installed and
plugged into the electrical outlet.

7

HOW TO USE YOUR
MICROWAVE OVEN SAFELY

OPERATION PROCEDURE

Содержание KOR-1A7Q

Страница 1: ...Before operating this oven please read these instructions completely MICROWA VE OVEN KOR 1A7Q OPERATING INSTRUCTIONS...

Страница 2: ...ing surfaces d The oven should not be adjusted or repaired by anyone except properly qualified service personnel TABLE OF CONTENTS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY...

Страница 3: ...s been damaged or dropped 9 This appliance should be serviced only by qualified service personnel Contact nearest authorized service facility for examination repair or adjustment 10 Do not cover or bl...

Страница 4: ...touching the side of the oven b Foil not molded to food upturned edges act like antennas c Metal such as twist ties poultry pins or gold rimmed dishes in the microwave d Recycled paper towels containi...

Страница 5: ...e the third ground prong from the power cord under any circumstances USING AN ADAPTER Due to potential safety hazards we strongly recommend against the use of an adapter plug However if the still elec...

Страница 6: ...starting temperature altitude volume size and shape of foods and utensils used As you become familiar with the oven you will be able to adjust for these factors It is better to UNDERCOOK RATHER THAN...

Страница 7: ...rd should be at least as great as the electrical rating of the oven The extension cord must be a grounding type 3 wire cord The longer cord should be arranged so it does not drape over the table top o...

Страница 8: ...section includes useful information about oven operation 1 Plug power supply cord into a standard 3 pronged 15 Amp 230V AC 50Hz power outlet 2 After placing the food in a suitable container open the o...

Страница 9: ...o add time tocooking Less Used to remove time from cooking Time set pad Used to set the cooking time and the present time Kitchen Timer Used as a minute timer delay cooking hold setting after cooking...

Страница 10: ...1 Touch Auto Defrost pad The WEIGHT DEFROST indicator lights and 0 0 is displayed and the lb indicator starts blinking 2 Touch number pads for the desired defrosting weight The display will show what...

Страница 11: ...down the time to show how much cooking time is left When the cooking time ends you will hear 3 beeps For the best result some recipes call for one power level for a certain length of time and another...

Страница 12: ...reak a part and redistribute at a beep At the end of WEIGHT DEFROST mode the oven will beep and start stage one The WEIGHT DEFROST indicator goes off and the STAGE 1 indicator starts blinking The disp...

Страница 13: ...r 3 5 oz or twice for 1 75 oz When you touch Popcorn pad 3 5 is displayed After the 1 5 seconds the display shows the cooking time the oven starts cooking POPCORN 3 5 oz Touch Popcorn once 1 75 oz Tou...

Страница 14: ...the display changed into cooking time of quantity and the oven starts cooking SOUP 8 oz Touch Soup once 12 oz Touch Soup twice within 1 5 seconds FRESH VEGETABLE 1 Touch Fresh Vegetable pad once for...

Страница 15: ...You must enter in new instructions 2 Open the door You can restart the oven by closing the door and touching Start pad NOTE Oven stops operating when door is opened Wattage output chart The power lev...

Страница 16: ...he following checklist you may prevent an unnecessary service call The oven doesn t work 1 Check that the power cord is securely plugged in 2 Check that the door is firmly closed 3 Check that the cook...

Страница 17: ...is damaged until it has been repaired by a trained service technician It is particularly important that the oven closes properly and that there is no damage to the i Door bent ii Hinges and Hookes bro...

Страница 18: ...n empty for a short time will not damage the oven However it is not recommended Q Can the oven be used with the glass tray or roller guide removed A No Both the glass tray and roller guide must always...

Страница 19: ...n problem in getting used to a microwave oven Variations in the size shape and weights and dimensions could require longer cooking time Use your own judgement along with the cooking guide suggestions...

Страница 20: ...ys use the minimum recipe cooking time It is better to undercook rather than overcook foods Undercooked foods can be returned to the oven for more cooking If food is overcooked nothing can be done Hea...

Страница 21: ...water molecules to vibrate which causes FRICTION i e HEAT This heat then cooks the food Microwaves are also attracted to fat and sugar particles and foods high in these will cook more quickly Microwav...

Страница 22: ...ood cooks better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other STARTING TEMPERATURE The col...

Страница 23: ...complete defrosting When defrosted food should be cool but softened in all areas If still slightly icy return to microwave oven very briefly or let stand a few minutes After defrosting allow food to s...

Страница 24: ...hield as needed Turn over after half the time Turn over after half the time Shield as needed Turn over after half the time Shield as needed Separate and rearrange once Separate and turn over once Brea...

Страница 25: ...r difference in individual tastes and preferences The times may vary due to the shape cut and composition of the food FRESH FISH Item Power Cooking Time Method Standing Level Per lb g Time Fish Fillet...

Страница 26: ...erole place 1 2 cup water 560 680g Frozen chopped 10 oz 280g package 4 7 min In medium casserole Frozen spears 10 oz 280g package 4 7 min In medium casserole place 3 tbsp water Cabbage Fresh Wedges 1...

Страница 27: ...oz 280 450g 3 6 min In large casserole place washed spinach frozen chopped 10 oz 280g package 3 6 min In medium casserole place 3 tbsp water and leaf Squash fresh summer 1 lb 450g sliced 3 5 min In l...

Страница 28: ...inkle generously with cheese 5 Cook on P 70 for 2 minutes until the cheese has melted STIR FRIED VEGETABLES 1 tbsp 15ml sunflower oil 2 tbsp 30ml soy sauce 1 tbsp 15ml sherry 1 2 5cm root ginger peele...

Страница 29: ...til the fruit has softened Add sugar mix well 2 Cook on P 70 for 20 25 minutes until setting point is reached stir every 4 5 minutes 3 Pour into hot clean jars Cover seal and label setting point To de...

Страница 30: ...SAVORY MINCE 1 small onion diced 1 clove garlic crushed 1 tsp 5ml oil 7 oz 200g can chopped tomatoes 1 tbsp 15ml tomato puree 1 tsp 5ml mixed herbs 8 oz 225g minced beef salt and pepper 1 Place onion...

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