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CARING FOR YOUR MICROWAVE OVEN
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Turn the oven off before cleaning.
Keep the inside of the oven clean. When food spatters or spilled liquids adhere to
oven walls,
wipe with a
damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is
not recommended.
The outside oven surface should be cleaned with soap and water, rinsed and dried with a soft cloth. To
prevent damage to the operating parts inside the oven, water should not be allowed to seep into the
ventilation openings.
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If the Control Panel becomes wet, clean with a soft, dry cloth. Do not use harsh detergents or abrasives on
Control Panel.
If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur
when the microwave oven is operated under high humidity conditions and in no way indicates malfunction of
the unit.
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It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a
dishwasher.
Oven cavity floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the
oven with mild detergent water or window cleaner and dry.
CARE AND CLEANING
Although your oven is provided with safety features, it is important to observe the following:
1. It is important not to defeat or tamper with safety interlocks.
2. Do not place any object between the oven front face and the door or allow residue to accumulate on sealing
surfaces. Wipe the sealing area frequently with a mild detergent, rinse and dry. Never use abrasive powders or
pads.
3. When opened, the door must not be subjected to strain, for example, a child hanging on an opened door or any
load could cause the oven to fall forward to cause injury and also damage to the door. Do not operate the oven
if it is damaged, until it has been repaired by a competent service technician. It is particularly important that the
oven closes properly and that there is no damage to the:
i) Door(bent)
ii) Hinges and Hookes(broken or loosened)
iii) Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except a properly competent service technician.
5. The oven should be cleaned regularly and any food deposits removed;
6. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a hazardous situation.
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