15
1. Place the chicken pieces on the grill rack on the metal tray.
2. Cook on “Meat/Fish-Chicken Pieces”
3. When Beep, turn food over. And the press start to continue cooking.
4. After cooking, stand covered with foil for 2~5minutes.
1. Wash and dry chicken. Tie the legs loosely together with string.
2. Pierce the skin a couple of times just under the legs.
3. Brush butter mixture all over the chicken on the dish.
4. Place the chicken on the metal tray.
5. Cook on “Meat/Fish-Whole Chicken”.
6. Remove from oven. Drain off any exess juices.Season with salt if
required. Stand for 10 minutes in foil before serving.
1. Place steak on the grill rack on the metal tray.
2. Cook on “Meat/Fish-Steaks”.
3. When beep,turn food over. And the press start to continue cooking.
4. After cooking, stand covered with foil for 2~5 minutes.
*Use setting to broil steaks from 3/4” to 1” thick. Individual boneless
steaks broil evenly.
1. Tie the joint into a neat shape.
2. Place the meat on the dish.
3. Brush with a little oil.
4. Place roast fat-side down on the grill rack on the metal tray.
5. Cook on “Meat/Fish-Pork”.
6. When beep,turn food over.And the press start to continue cooking.
7. Remove from oven. Drain off any excess juices.
8. Stand for 10 minutes in foil before serving.
1. All type of fresh fish(except battered or breadcrumbed fish) can be
cooked whether whole, fillets or steaks.
2. Place the prepared fish in a buttered dish.
3. Season with salt and pepper, sprinkle with lemon juice and dot with
butter.
4. Place the dish on the metal tray.
5. Cook on “ Meat/Fish-Fish Steaks”.
1. Clean the sausages from cover and pierce with fork.
2. Place sausage on the grill rack on the metal tray.
3. Cook on “Meat/Fish-Sausage”.
4. When beep,turn food over. And the press start to continue cooking.
No
Food
Quantity
Display
Method
Cookware
1
2
3
4
5
6
Chicken Pieces
Whole Chicken
Steaks
Pork
Fish Steaks
Sausage
3.0 lb
3.5 lb
4.0 lb
4.5 lb
0.5 lb
1.0 lb
1.5 lb
2.0 lb
3.0
3.5
4.0
4.5
2.0 lb
2.5 lb
3.0 lb
3.5 lb
2.0
2.5
3.0
3.5
0.5 lb
1.0 lb
1.5 lb
2.0 lb
0.5
1.0
1.5
2.0
0.5 lb
1.0 lb
1.5 lb
2.0 lb
0.5
1.0
1.5
2.0
0.5
1.0
1.5
2.0
2 links
4 links
6 links
2
4
6
Metal tray and
oven rack on
the second
level
Metal tray and
oven rack on
the first level
Metal tray and
oven rack on
the third level
Metal tray and
oven rack on
the second
level
Metal tray on
the third level
Metal tray and
oven rack on
the third level
Meat/Fish Menu Chart
COOKING MENU CHART
