13
This function allows you to cook some kind of dessert easily and automatically.
1.
Press the
DESSERT
button directly.
Or turn the
Control dial knob
to adjust to
Dessert icon
and then press the
Select
button.
2.
Turn the
Control Dial Knob
to select a menu number.
(
example:
Bundt cake)
• Three little horizontal bars turn on in the left side of the display and one of them blinks.
• It means an indicator of the place where a metal tray is laid.
• If the first bar is blinking, it means a designated accessory is supposed to be laid on the first level
in the oven.
3.
Press the
Select
button.
• In this procedure, you can add or subtract extra cooking time to the automatic cooking time by
turning the
Control Dial Knob
.
4.
Press the
Start/+30sec
button.
Dessert menu 2 and 3 have preheating process. If preheating is finished, the oven will beep and the
display will blink.
Put the food in the oven and close the door and press the Start/+30sec button.
5.
The display shows “
End
” and beep sounds when the cooking is completed.
NOTE:
• When you operate the oven at the first time, smoke and bad odor might come out from the
oven. Then, it will be helpful to operate the oven in
Convection cook
at 250
˚
C with no food
for about 10 minutes.
• The cooling fan could be operated for a few minutes after cooking for the safety.
The display will show
“Cool”
and
“0”
or “current time” in turns while the cooling fan is
operated.
WARNING:
The oven and accessories are very hot after cooking.
Use a thick oven glove while you are handing food or accessories.
124
35
6
DESSERT
