Daewoo KOC-1C0KB, Руководство по обслуживанию, Страница: 10 / 40

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Component parts of Steam bowl
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How to use Steam bowl
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Important Safety Instructions
Lid
Steam plate
Base bowl
Pour the required amount of
water into the base bowl.
(about 200~300ml) Put the steam plate on the
base bowl. And put
ingredients on it not to
overlap each other. Cover with the lid. Make
sure that the edge of lid is
adjusted to the base bowl's. Put the steam bowl on the
bottom.
about
200~300ml
Tips : You can cook small items faster than larger ones. And
uniform sized food will be cooked more evenly.
WARNING: • The oven and steam bowl is very hot after cooking.
• Use thick oven globes while you are handing food or
accessories.
• Do not use this Steam bowl with a different product or model.
• Do not attempt to operate the oven without water or food inside.
• Before you use the Steam bowl, pour about 200 ~ 300ml of water into base bowl.
If water is not enough in the base bowl, it could cause the oven to be damaged or fire to happen.
• Do use the Steam bowl only for its intended use as described in this manual.
This is not intended for laboratory or industrial use.
• Do not operate the oven if the Steam bowl is damaged.
• Do not use the Steam bowl without the lid or the base bowl.
• Make sure that you install the lid onto the base bowl so that it fits into the steam plate.
• Do not touch the oven and steam bowl not wearing oven gloves.
Because they get very hot after cooking, they can cause burns.
• Do not use outdoors.
• The eggs or the chestnuts would be exploded without the lid and the steam plate.
• Read and follow the specific precautions in the instruction of steam cooking guide.
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Care and Cleaning
• Do not use abrasive cleaning products or solvents.
• Clean the appliance with soapy water.
• Do not immerse the Steam bowl into the water for a long time.
• Do not place the Steam bowl nearby a hot gas or electric burner or in a extremely heated oven.
STEAM BOWL GUIDE (Optional)