EN - 14
4. USE OF PRODUCT
4.1 Oven Controls
Oven function control knob
Turn the knob to the corresponding symbol
of the desired cooking function. For the
details of different functions see ´Oven
Functions`.
Oven thermostat knob
After selecting a cooking function, turn
this knob to set the desired temperature.
The oven thermostat light will illuminate
whenever the thermostat is in operation
to heat up the oven or maintain the
temperature.
Oven Functions
* The functions of your oven may be
different due to the model of your product.
Oven Lamp:
Only the oven light
will switch on. It will remain on for
the duration of the cooking
function.
Defrost Function:
The oven’s
warning lights will switch on and
the fan will start to operate. To use
the defrost function, place your
frozen food in the oven on a shelf in the
third slot from the bottom. It is
recommended that you place an oven tray
under the defrosting food to catch the water
accumulated due to melting ice. This
function will not cook or bake your food, it
will only help to defrost it.
Static Cooking Function:
The
oven’s thermostat and warning
lights will switch on, and the lower
and upper heating elements will
start operating. The static cooking function
emits heat, ensuring even cooking of food.
This is ideal for making pastries, cakes,
baked pasta, lasagne and pizza. Preheating
the oven for 10 minutes is recommended
and it is best to use only one shelf at a time
in this function.
Fan Function:
The oven’s
thermostat and warning lights will
switch on, and the upper and lower
heating elements and fan will start
operating. This function is good for baking
pastry. Cooking is carried out by the lower
and upper heating elements within the oven
and by the fan, which provides air
circulation, giving a slightly grilled effect to
the food. It is recommended that you
preheat the oven for about 10 minutes. The
fan and lower heating function is ideal for
baking food, such as pizza, evenly in a
short period of time. The fan evenly
disperses the heat of the oven, while the
lower heating element bakes the food.
Lower Heating and Fan
Function:
The oven’s thermostat
and warning lights will switch on,
and the lower heating element and
fan will start operating. This function is ideal
for heating food evenly in a short time. It is
recommended that you preheat the oven
about 10 minutes.
Grilling and Roasting Chicken
Function:
The oven’s thermostat
and warning lights will switch on,
and the grill heating element and
turnspit will start operating. This function is
used for grilling and toasting food, and for
roasting chicken with the roasting skewer.
For grilling, use the upper shelves of oven.
Lightly brush the wire grid with oil to stop
food sticking and place food in the centre of
the grid. Always place a tray beneath the
food to catch any drips of oil or fat. When
roasting chicken, please refer to the
accessories section. We recommend
preheating the oven for about 10 minutes
when using this function.
Warning:
When grilling, the oven door
must be closed and the oven
temperature should be adjusted to
190°C.
Faster Grilling and Roasting
Chicken Function:
The oven’s
thermostat and warning lights will
switch on, and the grill, upper
heating elements and turnspit will start
operating. This function is used for faster
grilling as well as for grilling food with a
larger surface area, such as meat. It is also
suitable for roasting chicken using the
roasting skewer. For grilling, use the upper
shelves of the oven. Lightly brush the wire
grid with oil to stop foods sticking and place
food in the centre of the grid. Always place
a tray beneath the food to catch any drips
of oil or fat. When roasting chicken, please
see the accessories section. We
recommend preheating the oven for about
10 minutes when using this function.
Warning:
When grilling, the oven door
must be closed and the oven
temperature should be adjusted to
190°C.
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