26
BAKING IN THE OVEN – PRACTICAL HINTS
Type
of
dish
Oven
functions
Temperature
Level
Time
in minutes
160 - 200
2 - 3
30 - 50
150
3
25 - 35
160 - 180
2
20 - 40*
150
3
65 - 70
220 - 240
3
10 - 15
210 - 220
2
45 - 60
190
2 - 3
60 - 70
230 - 250
4
14 - 18
225 - 250
2
120 - 150
160 - 230
2
90 - 120
190
2 - 3
50 - 60
160 - 180
2
45 - 60
190 - 210
2
40 - 50
170 - 190
3
40 - 50
Caution!
The figures given in Tables are approximate and can be adapted based on your own
experience and cooking preferences.
* Baking smaller items
Oven with automatic air circulation (including fan)
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