13
12
For washing in the dishwasher the following cutlery/dishes
Are not suitable
Cutlery with wooden, horn china or
mother-of-pearl handles
Plastic items that are not heat resistant
Older cutlery with glued parts that is not
temperature resistant
Bonded cutlery items or dishes
Pewter or cooper items
Lead crystal glass
Steel items subject to rusting
Wooden platters
Items made from synthetic fibre
WARNING!
Do not let any item extend through bottom
Are of limited suitability
Some types of glasses can become
dull after a large number of washes
Silver and aluminium parts have a
tendency to discolour during washing
Glazed patterns may fade if machine
washed frequently
NOTE:
Do not put in items that are dirty of cigarette ash, candle wax, lacquer or paint. If you buy
new dishes please make sure that they are suitable for dishwashers.
NOTE:
Please do not overload your dishwasher. There is only space for 12 standard dishes. Do not
use dish that is not suitable for dishwashers. This is important for good results and for reasonable
energy consumption.
Before loading the dishes, you should:
Remove left-over
Soften remnants of burnt food in pans
Loading Cutlery and Dishes
When Loading the Dishes and Cutlery, Please Note:
Dishes and cutlery must not impede the rotation of the spray arms.
Load hollow items such as cups, glasses, pans etc. with the opening downwards so that water cannot
collect in the container or a deep base.
Dishes and items of cutlery must not lie inside one another, or cover each other
To avoid damage to glasses, they must not touch
Load large items which are most difficult to clean into the lower basket
The upper basket is designed to hold more delicate and lighter dishware such as glasses, coffee and
tea cups
Long bladed knives stored in an upright position are a potential hazard!
Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper
basket
Attention!
Damage to Glassware and other Dishes
Possible causes:
Type of glass or manufacturing process. Chemical composition of detergent.
Water temperature and duration of dishwasher programme.
Suggested remedy:
Use glassware or porcelain dishes that have been marked dishwasher-proof by the manufacturer.
Use a mild detergent that is described as kind of dishes. If necessary, seek further information from
detergent manufacturers.
Select a programme with a low temperature.
To prevent damage, take glass and cutlery out of the dishwasher as soon as possible after the
programme has ended.
At the End of the Wash
When the working cycle has finished, the buzzer of dishwasher will ring for 6 times, then stop. Turn
off the appliance using the "Power" button, shut off the water supply and open the door of the
dishwasher. Wait a few minutes before unloading the dishwasher to avoid handling the dishes and
utensils while they are still hot and more susceptible to breakage. They will also dry better.
Cutlery Basket and Fork shelf
Cutlery should be placed in the cutlery basket with handles at the bottom: If the basket
has side baskets, the spoon should be loaded individually into the appropriate slots,
especially long utensils should be placed in the horizontal position at the front of the
upper basket.
Door side
Fork shelf
Cutlery basket
Cutlery basket
Type
Item
Tea spoons
Dessert spoons
Soup spoons
Forks
Knives
Serving fork
1
2
3
4
5
6
7
8
Serving spoons
Gravy ladle
1
1
7
7
8
8
8
8
