DAEWOO ELECTRONICS KOR-6L0B3 Скачать руководство пользователя | Manualshive

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MICROWAVING PRINCIPLES

Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in
World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade
sources include radar, radio, television, telecommunication links and car phones.

CONVERSION CHARTS

In a microwave oven,
electricity is converted
into microwave by the
MAGNETRON.

REFLECTION

TRANSMISSION

Then they pass through the
cooking containers to be
absorbed by the water
molecules in the food, all
foods contain water to a
more or lesser extent.

ABSORPTION

The microwaves cause the water molecules to vibrate
which causes FRICTION, i.e. HEAT. This heat then
cooks the food. Microwaves are also attracted to fat and
sugar particles, and foods high in these will cook more
quickly. Microwaves can only penetrate to a depth of 1

1

/

2

- 2 inches(4-5cm) and as heat spreads through the food
by conduction, just as in a traditional oven, the food
cooks from the outside inwards.

WEIGHT MEASURES

15 g

1

/

2

oz.

25 g

1 oz.

50 g

2 oz.

100 g

4 oz.

175 g

6 oz.

225 g

8 oz.

450 g

1 lb.

HOW MICROWAVES COOK FOOD

▲

▲

▲

VOLUME MEASURES

30 ml

1 fl.oz.

100 ml

3 fl.oz.

150 ml

5 fl.oz. (

1

/

4

pt)

300 ml

10 fl.oz. (

1

/

2

pt)

600 ml

20 fl.oz. (1pt)

SPOON MEASURES

1.25 ml

1

/

4

tsp

2.5 ml

1

/

2

tsp

5 ml

1 tsp

15 ml

1 tbsp

FLUID MEASUREMENTS
1 Cup

= 8 fl.oz.

= 240 ml

1 Pint

= 16 fl.oz. (UK 20 fl.oz.)

= 480 ml (UK 560 ml)

1 Quart

= 32 fl.oz. (UK 40 fl.oz.)

= 960 ml (UK 1120 ml)

1 Gallon

= 128 fl.oz. (UK 160 fl.oz.)

= 3840 ml (UK 4500 ml)

The microwaves bounce
off the metal walls and
the metal door screen.

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Содержание KOR-6L0B3

Страница 1: ...Before operating this oven please read these instructions completely OPERATING INSTRUCTIONS COOK BOOK MICROWA VE OVEN KOR 6L0B3 ...

Страница 2: ...ce personnel TABLE OF CONTENTS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 1 IMPORTANT SAFETY INSTRUCTIONS 2 FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT 3 GROUNDING INSTRUCTIONS 3 INSTALLATION 4 SPECIFICATIONS 5 FEATURES DIAGRAM 6 FEATURES DIAGRAM CONTINUED 7 OPERATION PROCEDURE 8 CONTROLS 9 SETTING THE CLOCK 9 WEIGHT DEFROSTING 10 TIME DEFROST...

Страница 3: ...soaps or detergents applied with a sponge or soft cloth or b When separate cleaning instructions are provided See door surface cleaning instructions on 16 To reduce the risk of fire in the oven cavity a Do not overcook food Carefully attend appliance when paper plastic or other combustible materials are placed inside the oven to facilitate cooking b Remove wire twist ties from paper or plastic bag...

Страница 4: ...o try to correct the interference by one or more of the followings Reorient the receiving antenna of radio or television Relocate the Microwave oven with respect to the receiver Move the microwave oven away from the receiver Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits THE MANUFACTURER is not responsible for any radio or TV in...

Страница 5: ...microwave oven requires a current of approximately 9 5 amperes 120Volts 60Hz grounded outlet 1 A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord 2 Longer cord sets or extension cords are available and may be used if care is exercised in their use 3 If a long cord or extension cord is used The marked electrical rating of th...

Страница 6: ...VE ENERGY OUTPUT 700 W FREQUENCY 2 450MHz OUTSIDE DIMENSIONS W H D 17 6 x 10 6 x 12 8 in CAVITY DIMENSIONS W H D 11 6 x 8 3 x 11 9 in CAVITY VOLUME 0 7 cu ft NET WEIGHT APPROX 21 0 lbs TIMER 59 min 99 sec POWER SELECTIONS 10 Levels Specifications are subject to change without notice 17 6 10 6 12 8 ...

Страница 7: ...r This is to remain in the oven for all cooking 7 7 Roller guide This must always be used for cooking together with the glass cooking tray 8 8 Glass cooking tray Made of special heat resistant glass The tray must always be in proper position before operating Do not cook food directly on the tray 9 9 Viewing screen Allows viewing of food The screen is designed so that light can pass through but not...

Страница 8: ...R Used to set power level 4 4 TIME SET PAD Used to set the cooking time and the current time 5 5 DEFROST Used to defrost foods for weight and time 6 6 CLOCK Used to set clock 7 7 STOP CLEAR Used to stop the oven operation or to delete the cooking data 8 8 START 30 SEC Used to start the oven and also used to set a reheat time FEATURES DIAGRAM continued 1 2 8 6 5 3 7 4 ...

Страница 9: ...tops cooking and all information retained To erase all information except the present time touch the STOP CLEAR pad once more If the oven door is opened during the oven operation all information is retained If the START pad is touched and the oven does not operate check the area between the door and door seal for obstructions and make sure the door is closed securely The oven will not start cookin...

Страница 10: ...ouching the TIME SET pads in sequence 4 Touch the CLOCK pad NOTE If you attempt to enter an incorrect time the time will not be set and a error signal tone will sound Touch the CLOCK pad and re enter the time The display stops blinking and the colon starts blinking If you selected 12 hour clock system this digital clock allows you to set from 1 00 to 12 59 If you selected 24 hour clock system this...

Страница 11: ...eeps during the defrosting cycle to signal that the food needs to be turn over or rearranged When the defrosting time ends you will hear 3 beeps NOTE Your oven can be programmed for 59minutes 99seconds 59 99 TIME DEFROSTING When DEFROST is selected the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off 1 Touch the DEFROST pad twice...

Страница 12: ...defrosting time or weight you want 3 Touch the POWER pad Select the desired power level 4 Touch the TIME SET pads for the desired cooking time 5 Touch the START pad The display will show what you touched P HI is displayed The display will show what you touched The display will show what you touched COOKING IN ONE STAGE 1 Touch the POWER pad Select the desired power level 2 Touch the TIME SET pads ...

Страница 13: ...ouching the AUTO COOK pad When you touch the AUTO COOK pad once AC 1 will be displayed By repeatedly touching this pad you can select other food category as shown in below 2 Touch the AUTO COOK pad twice for 4PCS of BREAD AC 2 will be displayed 3 Touch the AUTO COOK pad three times for 12 oz of SOUP AC 3 will be displayed 4 Touch the AUTO COOK pad four times for 3ea of BAKED POTATO AC 4 will be di...

Страница 14: ...the display is on The power save mode will be canceled and a beep sounds The oven is again available for normal use CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children To set touch and hold the STOP CLEAR pad for 3 seconds a beep sounds To cancel touch and hold the STOP CLEAR pad for 3 seconds a beep sounds TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1 Tou...

Страница 15: ...y necessary to remove the glass tray for cleaning Wash the tray in warm sudsy water or in a dishwasher The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise Simply wipe the bottom surface of the oven with mild detergent water or window cleaner and dry The roller guide may be washed in mild sudsy water 1 2 3 4 5 6 7 ROLLER GUIDE Glass Tray Roller Guide The ROLL...

Страница 16: ...broken or loosened iii Door seals and sealing surfaces 4 The oven should not be adjusted or repaired by anyone except a properly competent service technician 5 The oven should be cleaned regularly and any food deposits removed 6 Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a...

Страница 17: ... of meat large vegetables and cakes is to allow the inside to cook completely without overcooking the outside Q What does standing time mean A Standing time means that food should be removed from the oven and covered for additional time to allow it to finish cooking This frees the oven for other cooking Q Why does my oven not always cook as fast as the microwave cooking guide says A Check your coo...

Страница 18: ...aper Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Do not preheat for more than 8minutes Porcelain pottery glazed earthenware and bone china are usually suitable unless deco rated with a metal trim Some frozen foods are packaged in these dishes Can be used to warm food Overheating may caus...

Страница 19: ...e canning Improperly canned food may spoil and be dangerous to consume Always use the minimum recipe cooking time It is better to undercook rather than overcook foods Undercooked foods can be returned to the oven for more cooking If food is overcooked nothing can be done Heat small quantities of food or foods with low moisture carefully These can quickly dry out burn or catch on fire Do not heat e...

Страница 20: ...i e HEAT This heat then cooks the food Microwaves are also attracted to fat and sugar particles and foods high in these will cook more quickly Microwaves can only penetrate to a depth of 11 2 2 inches 4 5cm and as heat spreads through the food by conduction just as in a traditional oven the food cooks from the outside inwards WEIGHT MEASURES 15 g 1 2 oz 25 g 1 oz 50 g 2 oz 100 g 4 oz 175 g 6 oz 22...

Страница 21: ...Food cooks better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other STARTING TEMPERATURE The colder the food the longer it takes to heat up Food from a fridge takes longer to reheat than food at room temperature LIQUIDS All liquids must be stirred before and during heating Water especially must...

Страница 22: ...3 min 3 4 min 15 20 min 25 30 min 45 60 min 15 20 min 45 60 min 25 30 min 25 30 min 15 20 min 45 90 min 15 30 min 25 30 min 15 30 min 15 20 min 15 20 min 10 15 min The times are approximate because freezer temperatures vary Break apart and remove thawed portions with fork Separate and rearrange once Turn over after half the time Shield as needed Turn over after half the time Turn over after half t...

Страница 23: ...ime Method Standing Level Per lb 450g Time Fish Fillets P HI 4 6 min Add 15 30 ml 1 2 Tbsp 5 7 min Whole Mackerel P HI 4 6 min 6 8 min Cleaned and Prepared Whole Trout Cleaned P HI 5 7 min 6 8 min and Prepared Salmon Steaks P HI 5 7 min Add 15 30 ml 1 2 Tbsp 6 8 min ITEM POWER LEVEL Cooking Time Standing Time Lasagna 1 serving 10 1 2 oz 300g P HI 6 8 min Place lasagna on microwaveable plate Cover ...

Страница 24: ...ip cabbage 1 2 lb 250g 4 6 min Vegetables Weight Time Comments Prepare even sized florets Arrange the stems to the centre Add 60 75ml 5 6tbsp water Cut carrots into even sized slices Prepare even sized florets Cut big florets into halves Arrange stems to the centre Cut courgettes into slices Add 30ml 2tbsp water or a knob of butter Cook until just tender Cut egg plants into small slices and sprink...

Страница 25: ...le generously with cheese 5 Cook on P 70 for 2 minutes until the cheese has melted STIR FRIED VEGETABLES 1 tbsp 15ml sunflower oil 2 tbsp 30ml soy sauce 1 tbsp 15ml sherry 1 2 5cm root ginger peeled and finely grated 2 medium carrots cut into fine strips 4 oz 100g button mushrooms chopped 2 oz 50g beansprouts 4 oz 100g mange tout 1 red pepper seeded and thinly sliced 4 spring onions chopped 4 oz 1...

Страница 26: ...r until the fruit has softened Add sugar mix well 2 Cook on P 70 for 30 35 minutes until setting point is reached stir every 4 5 minutes 3 Pour into hot clean jars Cover seal and label setting point To determine setting point place 1 tsp 5ml jam onto chilled saucer Allow to stand for 1 minute Move surface of jam gently with your finger if the surface wrinkles setting point has been reached PLAIN M...

Страница 27: ...s SAVORY MINCE 1 small onion diced 1 clove garlic crushed 1 tsp 5ml oil 7 oz 200g can chopped tomatoes 1 tbsp 15ml tomato puree 1 tsp 5ml mixed herbs 8 oz 225g minced beef salt and pepper 1 Place onion garlic and oil in casserole and cook on P HI for 2 minutes or until soft 2 Place all other ingredients in casserole Stir well 3 Cover and cook on P HI for 5 minutes then P 50 for 10 15 minutes or un...

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