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BEFORE YOU CALL FOR
SERVICE
CARE AND CLEANING
1. It is important not to defeat or tamper with safety interlocks.
2. Do not place any object between the oven front face and the door or allow
residue to accumulate on sealing surfaces. Wipe the sealing area frequently
with a mild detergent, rinse and dry. Never use abrasive powders or pads.
3. When opened, the door must not be subjected to strain, for example, a child
hanging on an opened door or any load could cause the oven to fall forward to
cause injury and also damage to the door. Do not operate the oven if it is
damaged, until it has been repaired by a competent service technician. It is
particularly important that the oven closes properly and that there is no damage
to the:
i) Door(bent)
ii) Hinges and Hookes(broken or loosened)
iii) Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except a properly
competent service technician.
5. The oven should be cleaned regularly and any food deposits removed;
6. Failure to maintain the oven in a clean condition could lead to deterioration of
the surface that could adversely affect the life of the appliance and possibly
result in a hazardous situation.
Refer to following checklist, you may prevent an unnecessary service call.
Although your oven is provided with safety features, it is important to
observe the following:
* The oven doesn't work :
1. Check that the power cord is securely plugged in.
2. Check that the door is firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main circuit breaker in your house.
* Sparking in the cavity;
1. Check utensils. Metal containers or dishes with metal trim should not be
used.
2. Check that metal skewers or foil does not touch the interior walls.
3. Check if there is dirt or grease on waveguide cover.
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