DAEWOO ELECTRONICS KOR-4A370S Скачать руководство пользователя

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MEAT

Beef joint -Rare

MEDIUM

10-12 min.

-Medium

MEDIUM

11-14 min.

-well done

MEDIUM

13-16 min.

Pork Joint

HIGH

14-18 min.

Bacon joint

HIGH

10-12 min.

POULTRY

Whole chicken

HIGH

8-12 min.

Portions chicken

MEDIUM

7-11 min.

Breast (boned)

MEDIUM

8-12 min.

FISH

Fish Fillets

HIGH

6-10 min.

Whole Mackerel,

HIGH

6-10 min.

Cleaned and prepared

Whole Trout, Cleaned

HIGH

7-12 min.

& Prepared

Salmon steaks

HIGH

6-10 min.

NOTE : The above times should be regarded only as a guide. Allow for difference in individual tastes and

preferences. The times may vary due to the shape, cut, and composition of the food.

Frozen meat, poultry and fish must be thoroughly thawed before cooking.

Item

Power Cooking

Time

Special Instruction

Level

Per lb./450g

COOKING & REHEATING CHART

Cooking chart

- Chilled meat and poultry should be removed from

the refrigerator at least 30 minutes before
cooking.

- Always let the meat and poultry stand, covered

after cooking.

- Brush a little oil or melted butter over the fish, or

add 15~30ml(1-2 tbsp) lemon juice, wine, stock,
milk or water.

- Always let the fish stand, covered, after cooking

Содержание KOR-4A370S

Страница 1: ...IN NC C 6 4 ABOUT THIS MANUAL ABOUT THIS MANUAL F F M MO OD DE EL L KOR 4A370S DAEWOO B B M MO OD DE EL L KOR 4A370S B B U U Y Y E E R R COUNTRY 1 2 3 4 5 M ME EM MO O 21p VISION TEL 730 0660 FAX 730...

Страница 2: ...Before operating this oven please read these instructions completely OPERATING INSTRUCTIONS COOK BOOK MICROWA VE OVEN KOR 4A370S...

Страница 3: ...r with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c WARNING If the door or door seals a...

Страница 4: ...lug the appliance and keep the door closed in order to stifle any flames 12 When heating food in plastic or paper containers keep an eye on the oven due to the possibility of ignition 13 The contents...

Страница 5: ...oven may overheat and eventually cause a failure For proper ventilation allow above 76mm of space between oven sides rear and the minimum height of free space necesary above the top surface of the ov...

Страница 6: ...must always be used for cooking together with the glass cooking tray 8 8 Glass cooking tray Made of special heat resistant glass The tray must always be in proper position before operating Do not coo...

Страница 7: ...s and then back to the desired time 6 Microwave energy will be turned off automatically when the timer knob reaches OFF Then food can be taken out of the oven To prevent the oven from operating with t...

Страница 8: ...necessary to remove the glass tray for cleaning Wash the tray in warm sudsy water or in a dishwasher The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise Simply...

Страница 9: ...of meat large vegetables and cakes is to allow the inside to cook completely without overcooking the outside Q What does standing time mean A Standing time means that food should be removed from the o...

Страница 10: ...hat the oven closes properly and that there is no damage to the i Door bent ii Hinges and Hookes broken or loosened iii Door seals and sealing surfaces 4 The oven should not be adjusted or repaired by...

Страница 11: ...CROWAVE ENERGY OUTPUT 500 W FREQUENCY 2 450MHz OUTSIDE DIMENSIONS W H D 424 x 224 x 315 mm CAVITY DIMENSIONS W H D 275 x 178 x 297 mm CAVITY VOLUME 15 L NET WEIGHT APPROX 8 6 Kg TIMER 35min DUAL SPEED...

Страница 12: ...per Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Do not preheat for more than 8minutes Po...

Страница 13: ...he shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking to prevent bursting Do not at...

Страница 14: ...1 4 pt 300 ml 10 fl oz 1 2 pt 600 ml 20 fl oz 1pt SPOON MEASURES 1 25 ml 1 4 tsp 2 5 ml 1 2 tsp 5 ml 1 tsp 15 ml 1 tbsp FLUID MEASUREMENTS 1 Cup 8 fl oz 240 ml 1 Pint 16 fl oz UK 20 fl oz 480 ml UK 5...

Страница 15: ...ood cooks better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other STARTING TEMPERATURE The col...

Страница 16: ...haped foods such as chicken wings To prevent arching do not allow foil to come within 1 inch of oven walls or door Remove To prevent cooking thawed portions should be removed from the oven at this poi...

Страница 17: ...ed only as a guide Allow for difference in individual tastes and preferences The times may vary due to the shape cut and composition of the food Frozen meat poultry and fish must be thoroughly thawed...

Страница 18: ...ember metal ties and transfer food from foil containers before reheating Chilled refrigerated food takes longer to reheat than food at room temperature such as just cooled food or food from the store...

Страница 19: ...ables Weight Time Comments Prepare even sized florets Arrange the stems to the centre Add 60 75ml 5 6tbsp water Cut carrots into even sized slices Prepare even sized florets Cut big florets into halve...

Страница 20: ...generously with cheese 5 Cook at Medium high for 2 minutes until the cheese has melted STIR FRIED VEGETABLES 1 tbsp 15ml sunflower oil 2 tbsp 30ml soy sauce 1 tbsp 15ml sherry 1 2 5cm root ginger peel...

Страница 21: ...until the fruit has softened Add sugar mix well 2 Cook at Medium for 27 32 minutes until setting point is reached stir every 4 5 minutes 3 Pour into hot clean jars Cover seal and label setting point T...

Страница 22: ...VORY MINCE 1 small onion diced 1 clove garlic crushed 1 tsp 5ml oil 7 oz 200g can chopped tomatoes 1 tbsp 15ml tomato puree 1 tsp 5ml mixed herbs 8 oz 225g minced beef salt and pepper 1 Place onion ga...

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DAEWOO ELECTRONICS KOR-4A370S, Инструкция по эксплуатации и кулинарная книга

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