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8

BEFORE YOU CALL FOR SERVICE

Refer to following checklist, you may prevent an unnecessary service call.

* The oven doesn’t work :

1. Check that the power cord is securely plugged in.
2. Check that the door is firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main circuit

breaker in your house.

* Sparking in the cavity :
1. Check utensils. Metal containers or dishes with metal

trim should not be used.

2. Check that metal skewers or foil does not touch the

interior walls.

If there is still a problem, contact the service station.
A list of these stations is included in the oven.

CARE AND CLEANING

Although your oven is provided with safety features, it
is important to observe the following:
1. It is important not to defeat or tamper with safety

interlocks.

2. Do not place any object between the oven front

face and the door or allow residue to accumulate
on sealing surfaces. Wipe the sealing area
frequently with a mild detergent, rinse and dry.
Never use abrasive powders or pads.

3. When opened, the door must not be subjected to

strain, for example, a child hanging on an opened
door or any load could cause the oven to fall
forward to cause injury and also damage to the
door. Do not operate the oven if it is damaged, until
it has been repaired by a competent service

technician. It is particularly important that the oven
closes properly and that there is no damage to the:
i) Door(bent)
ii) Hinges and Hookes(broken or loosened)
iii) Door seals and sealing surfaces.

4. The oven should not be adjusted or repaired by

anyone except a properly competent service
technician.

5. The oven should be cleaned regularly and any food

deposits removed;

6. Failure to maintain the oven in a clean condition

could lead to deterioration of the surface that could
adversely affect the life of the appliance and
possibly result in a hazardous situation;

DISPOSAL OF USED ELECTRICAL &
ELECTRONIC EQUIPMENT

The meaning of the symbol on the product, its accessory or packaging indicates that
this product shall not be treated as household waste.  Please, dispose of this
equipment at your applicable collection point for the recycling of electrical & electronic
equipments waste.  In the European Union and Other European countries which
there are separate collection systems for used electrical and electronic product.  By
ensuring the correct disposal of this product, you will help prevent potentially
hazardous to the environment and to human health, which could otherwise be caused
by unsuitable waste handling of this product.  The recycling of materials will help
conserve natural resources.  Please do not therefore dispose of your old electrical
and electronic equipment with your household waste. For more detailed information
about recycling of this product, please contact your local city office, your household
waste disposal service or the shop where you purchased the product.

Содержание KOR-4A370S

Страница 1: ...IN NC C 6 4 ABOUT THIS MANUAL ABOUT THIS MANUAL F F M MO OD DE EL L KOR 4A370S DAEWOO B B M MO OD DE EL L KOR 4A370S B B U U Y Y E E R R COUNTRY 1 2 3 4 5 M ME EM MO O 21p VISION TEL 730 0660 FAX 730...

Страница 2: ...Before operating this oven please read these instructions completely OPERATING INSTRUCTIONS COOK BOOK MICROWA VE OVEN KOR 4A370S...

Страница 3: ...r with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c WARNING If the door or door seals a...

Страница 4: ...lug the appliance and keep the door closed in order to stifle any flames 12 When heating food in plastic or paper containers keep an eye on the oven due to the possibility of ignition 13 The contents...

Страница 5: ...oven may overheat and eventually cause a failure For proper ventilation allow above 76mm of space between oven sides rear and the minimum height of free space necesary above the top surface of the ov...

Страница 6: ...must always be used for cooking together with the glass cooking tray 8 8 Glass cooking tray Made of special heat resistant glass The tray must always be in proper position before operating Do not coo...

Страница 7: ...s and then back to the desired time 6 Microwave energy will be turned off automatically when the timer knob reaches OFF Then food can be taken out of the oven To prevent the oven from operating with t...

Страница 8: ...necessary to remove the glass tray for cleaning Wash the tray in warm sudsy water or in a dishwasher The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise Simply...

Страница 9: ...of meat large vegetables and cakes is to allow the inside to cook completely without overcooking the outside Q What does standing time mean A Standing time means that food should be removed from the o...

Страница 10: ...hat the oven closes properly and that there is no damage to the i Door bent ii Hinges and Hookes broken or loosened iii Door seals and sealing surfaces 4 The oven should not be adjusted or repaired by...

Страница 11: ...CROWAVE ENERGY OUTPUT 500 W FREQUENCY 2 450MHz OUTSIDE DIMENSIONS W H D 424 x 224 x 315 mm CAVITY DIMENSIONS W H D 275 x 178 x 297 mm CAVITY VOLUME 15 L NET WEIGHT APPROX 8 6 Kg TIMER 35min DUAL SPEED...

Страница 12: ...per Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Do not preheat for more than 8minutes Po...

Страница 13: ...he shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking to prevent bursting Do not at...

Страница 14: ...1 4 pt 300 ml 10 fl oz 1 2 pt 600 ml 20 fl oz 1pt SPOON MEASURES 1 25 ml 1 4 tsp 2 5 ml 1 2 tsp 5 ml 1 tsp 15 ml 1 tbsp FLUID MEASUREMENTS 1 Cup 8 fl oz 240 ml 1 Pint 16 fl oz UK 20 fl oz 480 ml UK 5...

Страница 15: ...ood cooks better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other STARTING TEMPERATURE The col...

Страница 16: ...haped foods such as chicken wings To prevent arching do not allow foil to come within 1 inch of oven walls or door Remove To prevent cooking thawed portions should be removed from the oven at this poi...

Страница 17: ...ed only as a guide Allow for difference in individual tastes and preferences The times may vary due to the shape cut and composition of the food Frozen meat poultry and fish must be thoroughly thawed...

Страница 18: ...ember metal ties and transfer food from foil containers before reheating Chilled refrigerated food takes longer to reheat than food at room temperature such as just cooled food or food from the store...

Страница 19: ...ables Weight Time Comments Prepare even sized florets Arrange the stems to the centre Add 60 75ml 5 6tbsp water Cut carrots into even sized slices Prepare even sized florets Cut big florets into halve...

Страница 20: ...generously with cheese 5 Cook at Medium high for 2 minutes until the cheese has melted STIR FRIED VEGETABLES 1 tbsp 15ml sunflower oil 2 tbsp 30ml soy sauce 1 tbsp 15ml sherry 1 2 5cm root ginger peel...

Страница 21: ...until the fruit has softened Add sugar mix well 2 Cook at Medium for 27 32 minutes until setting point is reached stir every 4 5 minutes 3 Pour into hot clean jars Cover seal and label setting point T...

Страница 22: ...VORY MINCE 1 small onion diced 1 clove garlic crushed 1 tsp 5ml oil 7 oz 200g can chopped tomatoes 1 tbsp 15ml tomato puree 1 tsp 5ml mixed herbs 8 oz 225g minced beef salt and pepper 1 Place onion ga...

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