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14. Always test the temperature of food
or drink which has been heated in a
microwave oven before you give it
to somebody, especially to children
or elderly people. This is important
because things which have been
heated in a microwave oven carry
on getting hotter even though the
microwave oven cooking has stopped.
15. Eggs in their shell and whole
hardboiled eggs should not be heated
in microwave ovens since they may
explode, even after microwave heating
has ended;
16. Keep the waveguide cover clean at all
times. Wipe the oven interior with a
soft damp cloth after each use. If you
leave grease or fat anywhere in the
cavity it may overheat, smoke or even
catch fire when next using the oven.
17. Never heat oil or fat for deep frying as
you cannot control the temperature
and doing so may lead to overheating
and fire.
18. Microwave heating of beverages can
result in delayed eruptive boiling,
therefore care must be taken when
handling the container.
To reduce the risk of injury to persons:
a) Do not overheat the liquid.
b) Stir the liquid both before and halfway
through heating it
c) Do not use straight-sided containers with
narrow necks.
d) After heating, allow the container to
stand in the microwave oven for a short
time before removing the container.
e) Use extreme care when inserting a
spoon or other utensil into the container.
19. This appliance is not intended for use
by persons(including children) with
reduced physical, sensory or mental
capabilities, or lack of experience
and knowledge, unless they have
been given supervision or instruction
concerning use of the appliance by a
person responsible for their safety.
20. Children should be supervised to
ensure that they do not play with the
appliance.
21. Only use utensils that are suitable for
use in microwave ovens.
22. During use the appliance becomess hot.
Care should be taken to avoid touching
heating elements inside the oven.
23. Do not use a steam cleaner in the oven.
SAVE THESE INSTRUCTIONS
Safety
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2014-01-02 오전 10:28:45
