KOC-8HAFR_
14
KOC-8HAFR_
15
»C
ONVECTION COOKING(traditional cooking)
The convection mode enables you to cook food in the same way as in a traditional oven. Microwaves are not used.
Always use oven gloves when touching the recipients in the oven, as they will be very hot.
1. Press
Convection
button once.
Convection
indicator lights.
"180C"
shows in display.
2. Select the convection cooking temperature by pressing the
Convection
button again until
the corresponding temperature is displayed.
Temperature sequence
180°C →190°C →200°C →210°C →220°C →230°C → 240°C→ 250°C →40°C →110°C
→120°C →130°C → 140°C →150°C →160°C →170°C
3. Turn the
dial knob
to set the cooking time. For a cooking time of 11 minutes, turn the
dial
knob
to the right to set 11:00.(up to 60 minutes)
“11:00”
shows in display.
4. Press
START/+30sec
button. The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
You can check the setting temperature while cooking is in progress by pressing the Convection button.
NOTE
Suggested use
Cookware
This function is ideal for cooking meringues, cookies, biscuits,
scones, bread, puddings, large fruit cakes and all pastries.
Remember the oven will be hot.
Place all food on metal rack.
Use oven-proof cookware.
As there is no microwave energy being used you can place
metal tins directly onto the metal rack with no danger of
arcing.
↘ Convection Cooking Recipe
Manual Cook
Menu
Ingredients
Method
MINI SAUSAGE
ROLL
store-bought puff pastry, 50g *
3, Allpurpose flour, for dusting,
sausages 50g *3, 1egg (beaten),
freshly ground black pepper,
thyme leaves, parsley
1. Dust the work surface and place the puff pastry dough.
2. Place the sausages onto the dough.
3. Season with spices and pepper to your liking.
4. Roll the pastry and coat with beaten egg.
5. Cut into 6-8 pieces and place them into the fryer bowl.
6. Without preheating, cook for 20-25 minutes under 200°C until they turn
golden brown.
ASPARAGUS
AND SPINACH
QUICHE
2 strips bacon(cut into 1
inch slices), 1/2 pound
asparagus(trimmed, cleaned
and cut into 1 inch pieces), 1
cloves garlic(chopped), 1 green
onions(sliced), 1 cups spinach,
3 eggs(lightly beaten), 1/2 cup
milk, 1/2 cup gruyere(grated),
salt and pepper to taste, 1 batch
pastry dought(chilled)
1. Set the dough onto a 9-inch pie plate and cut the excess off the rim. Use a
fork to pierce holes and cook in the oven that has been preheated to 180°C
for 10 minutes.
2. Slice the bacon into 1 inch pieces, cook and remove from the pan. Roast the
asparagus in the same pan and add green onions. Finally add spinach and
roast until they wilt.
3. Mix the egg, milk and grated gruyere cheese.
4. Add the cooked bacon and vegetables into the dough and pour in the egg
mix.
5. Place the pie plate onto the metal rack and cook in an oven preheated to
190°C for 50-55 minutes.
Operation
DESUK_KOC-8HAF7R.indd 16
2014-01-02 오전 10:28:43
