Dacor Millennia MRES30S, Инструкция по использованию и уходу

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9
helpful hints When using Your oven Gliderack
this rack works particularly well with heavier items, •
although you can use it during any baking, broiling or
roasting in your dacor oven.
these racks will need to be spaced out when using
•
more than one in the oven at a time. For instance, the
racks should be used on rack positions 1, 3 and 5 or
2 and 4, counting up from the bottom, instead of using
racks 2, 3 and 4.
when using the rack with dacor’s aBs20 baking stone,
•
use rack position 1 for best results.
heavier roasting pans and dishes will also cook better
•
on rack position 1.
do not leave the rack in during self-clean. it will
•
become difficult to slide in and out.
to clean the rack, use hot, soapy water and the rough
•
side of a sponge.
Delay Timed Cooking
this function allows the user to start and finish a cooking
cycle automatically. it is especially useful for preparing
meals in advance, cooking while you are at work or play.
delay timed cooking can only be used with standard Bake
and both convection modes. lt will not function in Broil
mode.
WarnInG
Food safety is an important consideration when using
delayed cooking modes. to avoid potential sickness and
spoiling of food, take the following steps:
avoid using foods that will spoil while waiting for the •
cooking cycle to begin. typical foods to avoid include
those containing eggs and dairy products, cream
soups, and cooked or uncooked meats, poultry and
fish.
if cooking will not begin immediately, place only very
•
cold or frozen food into the oven. most unfrozen
foods should never stand in the oven for more than
two hours before cooking begins.
do not allow foods to remain in the oven more than
•
one hour after completion of the cooking cycle. when
the temperature drops below 140˚F, bacteria can
develop.
to use delay timed cooking, follow these steps:
Position the oven rack(s) at the proper height(s). 1.
Place the food onto the center of the oven rack(s). 2.
select the desired cooking mode and temperature. 3.
Press the cOOK time pad and “time” will appear in 4.
the clock display. Press the TIME•TEMP + pad to set
the length of time that the food will be cooked. the
cook time can be set from 5 minutes to 11 hours, 50
minutes.
the oven can be set to start now or later in the 5.
day. to start cooking now, do not perform any more
programming steps. after six seconds “PRe”, “ON” and
“timed” will appear in the clock display, and the oven
will begin heating.
to start cooking at a later time and finish at the desired
6.
time, press the stOP time touch pad. “stOP” will
appear in the clock display. Press the TIME•TEMP +
pad to enter the time of day that you wish the oven
to shut off. “delaY” will be displayed. the oven will
calculate the correct start time.
after the cook time has expired, the clock will beep
7.
three times and “hold” will be displayed. if cooking
in a convection mode, the convection fan will also
turn off at this time. while in hold mode, the oven
temperature will be maintained at 150˚F for a period
of two hours. hold mode can be cancelled by pressing
the CANCEL•SECURE touch pad. The cooling fan
will continue to run depending upon the length and
temperature of the cooking process.
DelaY tImeD CooKInG tIPs:
do not use foods containing baking powder or yeast in •
time delay cooking mode. these foods will not rise
properly.
Remember that cook time refers to the length of the
•
cooking cycle. it does not refer to the start time!
the time required to preheat the oven must be included
•
in the cook time. the cook time should be increased by
about 8 to 12 minutes depending upon the temperature
setting. in the time delay cooking mode, the broil
element does not come on to preheat the oven, so that
you will not pre-maturely brown foods.
Dehydrating/Defrosting
the range can be used to dehydrate or defrost foods at low
heat settings in Pure convection mode.
Follow these steps to dehydrate or defrost foods:
Position the oven rack(s) at the proper height(s).
Place the food onto the center of the oven rack. For
dehydrating, prepare food as recommended then place
food onto a drying rack.
Press the PuRe cONvectiON pad.
Set the temperature to 135˚F. This is the minimum
temperature that can be set. For dehydrating, a higher
temperature setting may be required. Follow the
recommended temperature for the type of food being
prepared.
Oven Operation