Dacor MHTW36, Руководство по установке

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2
Verifying the Package Contents
• Use & Care Manual
• Hold Down Bracket Kit
• Cleaning Kit
• Grate/Burner Cap Pack
• Burner Set
• Gas Pressure Regulator
General Instructions
Carefully read the following important
information regarding installation safety and
maintenance. Keep this information booklet
accessible for further consultations.
The appliance has been designed for use in the
ducting version (air exhaust to the outside).
Installation Instructions
wARNINGS:
TO REDUCE ThE RISK OF FIRE,
ELECTRIC ShOCK, OR INJURY
TO PERSONS, OBSERVE ThE
FOLLOwING:
1. Installation work and
electrical wiring must be
done by qualified person(s)
in accordance with all
applicable codes and
standards, including fire-rated
construction.
2. Sufficient air is needed
for proper combustion
and exhausting of gases
through the flue (chimney)
of fuel burning equipment
to prevent back drafting.
Follow the heating equipment
manufacturer’s guideline
and safety standards such
as those published by the
National Fire Protection
Association (NFPA), and
the American Society for
heating, Refrigeration and
Air Conditioning Engineers
(AShRAE), and the local code
authorities.
3. when cutting or drilling into
wall or ceiling, do not damage
electrical wiring and other
hidden utilities.
4. Ducted fans must always be
vented to the outdoors.
5. This unit must be grounded.
wARNING:
TO REDUCE ThE RISK OF FIRE,
USE ONLY METAL DUCTwORK.
wARNINGS:
UNDER CERTAIN
CIRCUMSTANCES DOMESTIC
APPLIANCES MAY BE
DANGEROUS.
1. Do not check filters with hood
working.
2. Do not touch the lamps
after a prolonged use of the
appliance.
3. No food must be cooked
flambè underneath the hood.
4. The use of an unprotected
flame is dangerous for the
filters and could cause fires.
5. watch constantly the fried
food in order to avoid the
cooking oil flares up.
6. Before performing any
mainteinance operation,
disconnect the hood from the
electrical service.
NOTE:
The manufacturers will not accept
any responsibility for eventual
damages, because of failure to
observe the above instructions.
NOTES:
1. Minimum hood clearances are
zero inches (0”) to the rear,
sides and top of the hood.
2. 26” (660mm) Min. distance
from electric cooktop surface
to bottom of hood.
3. 30” (762mm) Min. distance
from gas cooktop surface to
bottom of hood.
Cabinet Preparation
26" (660mm) Min. from electric cooktop surface to bottom of hood
30” (762mm) Min. from gas cooktop surface to bottom of hood
36”
(914mm)
Cabinetry Planning
wARNING:
Failure to provide proper
minimum clearance may result in
a fire or safety hazard.
wARNINGS:
1. CAUTION: To reduce the
risk of fire and to properly
exhaust air, be sure to duct air
outside. Do not vent exhaust
air into spaces within walls or
ceilings, or into attics, crawl
spaces or garages.
2. Tape all duct joints securely
to prevent combustion by-
products, smoke or odors
from entering the home. This
will also improve the efficiency
of the system.
3. Do not exhaust more than one
vent into a single duct run.
4. Only use ductwork
constructed of materials
deemed acceptable by state,
municipal and local codes.
Duct Planning
NOTES:
1. Best performance is achieved
by using round duct instead of
rectangular, especially when
elbows are required.
2. If multiple elbows are
needed, ensure that there is
a minimum of 24” of straight
duct between any two elbows.
3. Avoid “S” or “back to back”
configurations caused by
adjacent elbows.
4. Thermal breaks, such as a
short section of non-metallic
duct, should be used in areas
of extreme cold.
5. A back-draft damper at the
duct outlet may also be
required.
6. Do not use flexible metal duct.
7. Do not use ductwork that is
smaller in cross-sectional area
than the recommended size
duct.
8. Do not rely on duct tape alone
to seal duct joints. Use sheet
metal screws as require to
support the duct weight.
9. The vent hood and cooking
appliance(s) must be
removable if service is
required.
10. Be certain that the ductwork
does not interfere with floor
joists or wall studs.
11. It is important to keep as few
turns in the duct run, and
to keep the run as short as
possible.