Dacor IHL42, Руководство по установке, Страница: 3 / 8

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WARNINGS:
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
a) Use this unit only in the manner intended by the manufacturer. If you have questions, contact
the manufacturer.
b) Before servicing or cleaning unit, switch power off at service panel and lock the service
disconnecting means to prevent power from being switched on accidentally. When the service
disconnecting means cannot be locked, securely fasten a prominent warning device, such as a
tag, to the service panel. Exception: The additional safety instructions do not apply to a ceiling-
suspended fan.
CAUTION
For general ventilating use only. Do not use to exhaust hazardous or explosive materials and
vapors.
WARNINGS:
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when cooking flaming foods.
c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
d) Use proper pan size. Always use cookware appropriate for the size of the surface element.
WARNINGS:
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING:
a
a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner.
BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND
CALL THE FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN - You may be burned.
c) DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result.
d) Use an extinguisher ONLY if:
1) You know you have a Class ABC extinguisher, and you already know how to operate it.
2) The fire is small and contained in the area where it started.
3) The fire department is being called.
4) You can fight the fire with your back to an exit.
a
Based on “Kitchen Fire Safety Tips” published by NFPA.