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31

English

Operating the Oven

Using the Meat-Temperature Probe, cont.

Changing Cook Modes In Probe Mode

1.  Tap 

CANCEL/SECURE

.

2.  Tap the desired cook-mode key.
3.  (If you also want to change the cook temp) Using the numeric keypad, enter the new temp.
4.  Tap 

START/CONTINUE

.

Canceling Probe Mode While Cooking

 

⁕ Tap 

PROBE

 twice, and unplug the temperature probe.

The oven reverts to its original settings.

When you use the meat-temp probe, the oven controls the cook time and shows the meat temp on the display. 

When the meat reaches the set temp, the oven enters Hold mode, in which the temp lowers to 150°F (66°C) for 

2 hours to keep the meat warm and safe to eat. To prevent food-related illness, do not leave food in the oven 

beyond Hold mode. Touch 

CANCEL/SECURE

 to cancel Hold mode and turn the oven completely off.

USDA SAFE INTERNAL MINIMUM TEMP'S

Ground Meat, Meat Combinations

Beef, pork, veal, lamb

160°F (71°C)

Turkey, chicken

165°F (74°C)

Fresh Beef, Veal, Lamb

Steaks, roasts, chops

145°F (63°C)

Poultry

Whole bird (temp taken in thigh)

165°F (74°C)

Breasts, roasts

Thighs, legs, wings

Duck, goose

Stuffing (cooked alone or in bird)

Ham

Uncooked

160°F (71°C)

Reheat (whole or half)

140°F (60°C)

NOTE: Minimum safe internal cooking temp’s are subject to 

change. If bacteria change, so do the temp’s needed to elim-

inate them. For current info, call the USDA Meat and Poultry 

Hot Line: (800) 535-4355 or visit www.fsis.usdagov

2.  On the control panel, set a cook mode.

The mode’s preset temperature appears on the display. 

(To change the temp, use the numeric pad.)

3.  Tap 

START/CONTINUE

.

PRE-

 appears on the display; the oven starts heating to 

the set temperature.

4.  (When the oven chimes and 

PRE-

 disappears) Put on oven 

mitts, and put the meat in the oven.

5.  Grasping its handle, plug the probe in the outlet on the 

oven chamber's right wall.

6.  On the control panel, tap 

PROBE

. (Double oven: PROBE is 

among the RIGHT OVEN controls.)
•  The preset probe temp (160°F/71°C) and the probe icon 

appear on the display.

•  To change the probe temp: Enter the new temp via the 

numeric pad. (Use the chart at left as a guide.)

7.  Tap 

START/CONTINUE

.

If you skip this step, Probe mode will not activate.

1.  (With the meat read to cook) Insert the probe skewer in the thickest part of the meat away from fat and bone.

With fowl, hold the skewer parallel to the pan, and insert it into the deepest part of the breast until the tip 

is 3/4 in. from the body cavity.

Содержание HDER30S

Страница 1: ...UserManual Heritage Pro Range HDPR30S HDPR36S HDPR48S HDER30S HDER36S HDER48S Part No 113429 Rev A ...

Страница 2: ...48 HDPRS HDERS 13 HDPRS HDERS External Features 14 HDPRS HDERS Internal Features 15 HDPRS HDERS Control Panel 16 HDPRS HDERS Control Panel Display 17 Operating the Cooktop 18 Assembling the Burners 18 Using the Griddle 19 Before Using the Cooktop 20 Selecting the Cookware 20 Lighting a Burner 20 Operating the Oven 21 Control Panel Settings 21 About the Control Panel Beep 22 Before Cooking 22 Posit...

Страница 3: ...de 32 Adjusting the Oven Temperature Offset 33 Maintaining the Range 34 General External Maintenance 34 Maintaining the Cooktop 34 Using Self Clean Mode 36 Steam Cleaning the Oven 38 Cleaning the Oven Accessories 38 Replacing the Oven Lights 40 Troubleshooting 41 Gas Safety 41 Surface Burners 41 Control Display 41 Oven 42 Warranty 43 What Is Covered 43 What Is Not Covered 44 Out of Warranty Produc...

Страница 4: ...Pgs 41 42 which gives suggestions and remedies that may pre empt a call forservice Valuable customerinput helps us continually improve ourproducts and services so feel free to contact ourCustomerAssurance Team forassistance with all yourproduct support needs DacorCustomerAssurance 14425 Clark Avenue City of Industry CA 91745 Telephone 833 35 ELITE 833 353 5483 USA Canada Fax 626 403 3130 Hours of ...

Страница 5: ...intain the range as instructed in this manual Keep this manual handy forpersonal and professional reference Wipe down the range s exteriorsurfaces before its first use Then ventilate the kitchen well remove the accesso ries from the oven chamber and set the oven to bake at 400 F 204 C for1 hour There will be a distinct odor this is normal The oven vent is above the oven chamberand can be seen when...

Страница 6: ...orand yourbody This device and its antenna s must not be co located oroperated in conjunction with any otherantenna ortransmitter 2 IC Industry Canada Notice IC before the radio certification numbersignifies that Industry Canada technical specifications were met Operation is subject to two conditions 1 This device may not cause interference and 2 this device must accept any interference received i...

Страница 7: ... orunsafe practices that may result in electric shock personal injury orproperty damage Useful tips and instructions State of California Proposition 65 Warning The range contains chemicals known to the State of California to cause cancerand birth defects orother reproductive harm Gas appliances can cause low level exposure to Proposition 65 listed substances carbon monixide formal dehyde soot etc ...

Страница 8: ... containers Do not repair replace any part of the range except as instructed in this manual all otherservice must be performed by a qualified technician Do not strike the oven doorglass In disposing of the range remove the powercord and doorto avoid a safety hazard Cook meat to an internal temp of160 F 71 C and poultry to an internal temp of180 F 82 C Do not manually ignite the cooktop burners dur...

Страница 9: ...professional help Electrical and Grounding Safety Do not use an adapterorextension cord Do not use a damaged plug cord orloose poweroutlet and do not alterthe plug cord oroutlet Do not put a fuse in a neutral orground circuit Use a dedicated 240 Vac 60 Hz 50 Amp breakerforthe 48 range a 40 Amp breakerforthe 36 range and a 40 Amp breakerforthe 30 range A time delay fuse orcircuit breakershould be u...

Страница 10: ...nce is equipped with one ormore surface units of different size Select utensils having flat bottoms large enough to coverthe surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Properrelationship of utensil to burnerwill also improve efficiency Utensil handles Should Be Turned Inward and N...

Страница 11: ... while the oven is on Do not put meat too close to the broil element trim excess fat before cooking Use cooking bags as directed by the bag manufacturer Do not use abrasive cleaners ormetal scrapers to clean the doorglass Do not try to use the oven during a powerfailure if powerfails turn the oven off Before self cleaning wipe excess residue from the oven and remove all racks cookware and utensils...

Страница 12: ...perature Probe 1 Stainless Steel Cleaner SimmerSearBurnerCaps Porcelain 1 Brass 1 Standard Oven Rack 1 Griddle 1 Literature Kit Standard BurnerRings 3 Burner Control Knobs 4 2 standard 2 MAX GRIDDLE Wok Ring 1 Product Overview Included Accessories 30 HDPRS HDERS The range comes with brass and porcelain burnercaps to suit customerpreference Porcelain Porcelain Brass Brass HDER HDPR ...

Страница 13: ...RIDDLE Wok Ring 1 SimmerSearBurnerCaps Porcelain 2 Brass 2 Standard Oven Rack 1 Anti Tip Bracket w Screws and Anchors BroilerPan and Grill Standard BurnerRings 4 18 GlideRackTM Oven Rack 2 HDRP HDER 48 only Temperature Probe 1 Stainless Steel Cleaner Product Overview Included Accessories 36 and 48 HDPRS HDERS The range comes with brass and porcelain burnercaps to suit customerpreference Porcelain ...

Страница 14: ... Spill Tray C Burner Control Knob D Control Panel E Removable Oven Door F Standard Burner 800 18 000 BTU left right rear center front rear 36 48 left right rear right front 30 Effective 48 HDPRS 30 HDPRS 36 HDPRS HDPRS HDERS External Features HDPRS models shown doorhandle and bullnose are the onlyvariations between HDPRS and HDERS models ...

Страница 15: ...se supports rack levels1 bottom 7 top F Oven Rack 2 GlideRack oven racks and 1 standard rack per oven chamber are provided See Pg 21 G Bake Element Below oven chamberfloor bottom heat source H Oven FloorRecess Watercollects here during 30 minute steam clean cycle See Pg 38 I Self Cleaning Latch During self cleaning the latch keeps oven doorfrom being opened J Temp Probe Outlet Insert temperature p...

Страница 16: ...n oven is off timers do not turn oven on off see Pg 28 D Push to Tilt Press here and spring loaded control panel slowly rotates upward 50 foreasierviewing push here again until panel clicks into its original position E Display Shows time of day and oven operations e g cook temperature remaining cook time F Numeric Keypad Sets cook temperature cook time time of day G START CONTINUE Select a cook mo...

Страница 17: ...ched G Time Delay Indicator Appears when delay time cooking is active H Control Lockout Icon Appears when control lockout is active I Cook Time Indicators START Appears if a start time is set fora cook task readout E shows time of daywhen oven will start cooking DURATION Appears if you tap COOK TIME aftersetting a stop time fora cook task readout E shows cook time countdown STOP Appears if a stop ...

Страница 18: ...ng a SimmerSearTM Burner 1 Place the burner head so its locating tab is in the base s keyed hole 2 Place the burner ring so the its tabs fit into the slots in the head 3 Place the burner cap so the ridge on the bottom of the cap fits overthe perimeter of the ring 1 With two hands grasp a grate with the short sides oriented at the front and rear of the cooktop 2 Gently set the grate on the cooktop ...

Страница 19: ...n MAX GRIDDLE 4 Repeat Steps 2 and 3 forthe center rear burner Avoid using metal utensils on the surface because they can scratch the non stick coating Clean the griddle aftereach use See Pg 35 forinstructions 1 With all burners off and the range cool to the touch place the griddle on the cooktop s center front rear grates 30 models Place the griddle on the right front rearburners The specified bu...

Страница 20: ...mp griddle setting 30 right front rearburners 36 48 center front rearburners higher settings may damage the griddle SIMMER Very low heat setting 30 left front burner 36 48 left right front burners Before Using the Cooktop A normal flame is steady and blue Foreign matterin the gas line especially a new line may cause an or ange flame that disappears with use Yellow tipped flames are normal when usi...

Страница 21: ...clock display switches to military 24 hr mode 3 Tap CANCEL SECURE The main display appears showing the time in military 24 hr mode 1 On the control panel tap hold BROIL for6 seconds double ovens tap hold RIGHTOVEN BROIL The current temp scale appears on the display 2 On the numeric keypad tap The display shows the selected temperature mode F orC 3 Tap CANCEL SECURE The selected temp scale is set D...

Страница 22: ... To avoid marring the oven s porcelain finish quicklywipe up acidic foods e g citrus tomato pineapple Handle the racks onlywhen the oven is cool If you must reposition a rack when the oven is hot use potholders Before Cooking Before its first use turn the oven on for1 hourat 500 F to burn off manufacturing residueand remove un desirable odors that the oven would otherwise emit the first few times ...

Страница 23: ...SECURE forthe oven in use Operating the Oven Positioning the Oven Racks cont The oven comes with a set of DacorGlideRack oven racks These racks can be pulled out furtherthan a stan dard rack and still support pots and pans oran optional Dacorbaking stone Running A Cook Cycle This procedure includes selecting a cook mode preheating the oven inserting the food and turning off the oven Inserting a Gl...

Страница 24: ...ode Follow recipe cook time and temperature use oven timers to set cook time Avoid opening oven doorto check progress Check food at shortest recommended cook time Cake is done if a toothpick poked in centeremerges clean Broil Top heat source forsingle rack cooking of small amounts of food smallercuts of meat ortoasting bread To reduce risk of overcooking use rack Levels1 4 results depend on the ra...

Страница 25: ...k level Darkened heat absorbing cookie sheet used Use bright reflective cookie sheet Cookies too brown on top Rack level too high Use lowerrack level Dough put in oven during preheat Put cookie dough in oven when preheating is done Cake burnt on sides orcenternot done Oven temperature too high Reduce oven temperature Darkened heat absorbing pans used Use bright reflective pan Cake cracked on top O...

Страница 26: ... foraccurate readings probe should not touch bone fat gristle check meat temp 2 3 into suggested roast time afterreading probe once insert it 1 2 furtherinto meat and take anotherreading if second reading is lower keep cooking Let roast stand15 20 min s afterremoval to ease carving Roast times varywith size shape quality of meats and poultry less tendercuts are best prepared in Bake mode and may n...

Страница 27: ...COOK MODE TEMP PRESETS Mode Temperature Convection Bake 325 F 163 C Pure Convection Bake 350 F 177 C Convection Roast 375 F 191 C Broil 555 F 291 C Convection Broil Default cook mode temperatures are set at the factory so you do not need to enterthe temperature manually About Oven Temperatures About Cook Mode Temperature Presets Using Control Lockout This feature disables all control panel keys ex...

Страница 28: ...ven off automatically see Using Time DelayCooking Tapping CANCEL SECURE does not reset of stop the timers 1 On the control panel tap TIMER1 orTIMER 2 2 On the numeric keypad entera cook time Ex To enter11 hrs 30 mins tap1 1 3 0 for25 mins tap 2 5 3 Tap START CONTINUE The cook time appears on the display and begins counting down When the countdown ends the timerindicatorblinks on the display and a ...

Страница 29: ... orfrozen food in the oven Most unfrozen foods should rest in the oven no more than two hours before cooking begins Using the Time Delay Cooking Keys STARTTIME The time of daywhen the oven starts cooking COOK TIME The amount of time the oven cooks before entering Hold mode STOP TIME The time of daywhen the oven turns off and enters Hold mode About Hold Mode If you use COOK TIME orSTOP TIME the ove...

Страница 30: ... the oven cooks until the set time and enters Hold mode Operating the Oven Using the Meat Temperature Probe The doneness of bulky meats e g roasts whole turkey and chicken is best determined by taking the internal temperature The oven s temperature probe lets you cook food to the exact desired temperature The probe registers temperatures from100 200 F 38 93 C To avoid injuries use hot pads oroven ...

Страница 31: ...cooked alone orin bird Ham Uncooked 160 F 71 C Reheat whole orhalf 140 F 60 C NOTE Minimum safe internal cooking temp s are subject to change If bacteria change so do the temp s needed to elim inate them Forcurrent info call the USDA Meat and Poultry Hot Line 800 535 4355 orvisit www fsis usdagov 2 On the control panel set a cook mode The mode s preset temperature appears on the display To change ...

Страница 32: ... 52 C Meat 150 F 66 C Using Sabbath Mode This mode complies with Jewish law forSabbath and Holy Day use When active only Bake and Pure Convec tion modes are available and the oven light and only CANCEL SECURE START CONTINUE 0 2 are available When Sabbath mode is active SAb appears on the display Sabbath mode will not work if the meat temp probe is connected the probe icon blinks indicating an erro...

Страница 33: ...adjusted the temp 4 On the numeric keypad enterthe desired increase decrease in temperature To decrease the temp by the amount entered tap fora minus sign otherwise the temp increases by the amount entered You may entera numberfrom 35 F to 35 F 18 C to18 C Edit appears on the display as you start entering the offset value 5 Tap START CONTINUE The setting is saved 6 Repeat Steps 3 5 forothercook mo...

Страница 34: ...th the grain 3 Dry the surface with a soft dry cloth Cleaning the Oven DoorGlass 1 Clean the doorglass inside and out with a mild glass cleaner permanufacturerinstructions 2 With a clean soft cloth moistened with clean water rinse the glass 3 With a soft lint free cloth fully dry the glass Cleaning the Control Knobs 1 Pull the knobs off theirvalve stems 2 Clean the knobs in warm soapywater not the...

Страница 35: ... a damp cloth gently clean the bases then dry them fully before using the cooktop About the Cooktop Grates Wash the grates regularly and afterspillovers Burners should be off and all cooktop components and accessories cool before handling the grates Do not put the grates in the dishwasher Wash the grates in hot soapywater then rinse and dry them fully Reposition the grates as instructed in this ma...

Страница 36: ...leaning will not work if the meat temperature probe is connected If you try to start self cleaning and the probe is connected the control panel probe icon blinks to alert you to remove the probe 1 Remove racks convection filter cookware temp probe and any otherforeign items from the oven 2 Wipe the surfaces around the doorgasket with a vinegar watersolution then wipe the surfaces dry Clean heavily...

Страница 37: ...1 Prepare the oven forself cleaning as instructed in the previous procedure and close the oven door 2 Tap SELF CLEAN STARTTIME 3 Entera start time e g for12 30 tap1 2 3 0 Maximum delay 22 hr 59 min 4 Tap START CONTINUE DELAY appears on the display the oven doorlocks The oven will start self cleaning at the set time When you set the oven fordelayed self cleaning you can push CLOCK to view the time ...

Страница 38: ... cups water preferably distilled into the recess in the floor Forslightly heavierbuildup mix the waterwith a teaspoon of dish soap then pour 3 Fold a dish towel in half lengthwise and lay it along the oven chamberfloorso the towel s front edge over hangs the front between the doorand doorgasket to anywaterthat seeps out 4 Close the oven door and tap BAKE 5 Set the oven no higherthan185 F 85 C and ...

Страница 39: ...e Oven Racks Do not self clean the oven racks Self cleaning discolors the racks and makes them hard to slide You may immerse a standard oven rack in water immersing a GlideRack in water however can foul the glide mechanism Carefullywipe a GlideRack mechanism with a damp cloth Forheavy soil use a scouring pad Clean with soap and water ora solution of 1 2 cup of ammonia to1 gallon of water Cleaning ...

Страница 40: ...clock Pg 21 Replacing the Oven Lights If no lights work see Troubleshooting Pg 42 before replacing them To prevent electric shock turn off powerto the oven and ensure the oven and bulbs are cool Use the oven onlywith the lens covers installed The covers protect the bulbs from high temperatures and mechanical shock Replacing the lens coverwithout lining up the cutout with the light socket will dama...

Страница 41: ...s supply is off orimproperly connected See the Installation Instructions Burnerdoes not light Control knob improperly set Push in knob and turn to Lite position Burnercaps not in place orburn erbase misaligned Clean the electrodes Put burnercap on burnerhead Align burnerbase Burnerclicks during operation Control knob set on ignite Afterburnerignites turn knob to desired setting if burnerstill clic...

Страница 42: ...Oven is too hot Let oven cool then reset controls Pgs 27 33 Oven controls incorrectly set See Using Self Clean Mode Pg 36 Control lockout is enabled Disable control lockout Pg 27 Excessive smoke when self cleaning Excessive residue in oven Press OFF ventilate kitchen wait forself cleaning to cancel wipe up excess soil restart self cleaning Oven doorstays locked after self cleaning Oven is too hot ...

Страница 43: ...cor designated service company during regularbusiness hours These providers are independent entities and not Dacoragents Dealerdisplay and model homedisplay products with a production date greaterthan 5 years products sold As Is and products installed fornon residential use religious organizations fire stations bed breakfast spas etc carry a1 yearparts warranty only All delivery installation labor...

Страница 44: ...ice issue afterthe standard warranty period expires contact DacorCustomer Assurance nonetheless Dacorreviews each issue and customerconcern to provide the best possible solution forthe customerunderthe individual circumstances THE REMEDIES IN THE ABOVE EXPRESS WARRANTIES ARE THE SOLE AND EXCLUSIVE REMEDIES THUS NO OTHER EXPRESS WARRANTIES ARE MADE AND OUTSIDE THE 50 STATES OF THE UNITED STATES THE...

Страница 45: ...45 English Notes ...

Страница 46: ...46 English Notes ...

Страница 47: ...orwhat purpose was the product purchased A Replacement only C New Home B Part of a Remodel D Other 4 What is yourhousehold income A Under 75 000 D 150 000 200 000 B 75 000 100 000 E 200 000 250 000 C 100 000 150 000 F Over 250 000 5 What otherbrands of appliances do you have in yourkitchen A Cooktop C Dishwasher B Oven D Refrigerator 6 Would you buy orrecommend anotherDacorproduct Yes No Comments ...

Страница 48: ...RRANTY PROCESSING DEPT PO BOX 90070 CITY OF INDUSTRY CA 91715 9907 NO POSTAGE NECESSARY IF MAILED IN THE UNITED STATES BUSINESS REPLY MAIL FIRST CLASS MAIL CITY OF INDUSTRY CA PERMIT NO 1600 POSTAGE WILL BE PAID BY ADDRESSEE ...

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