Dacor HDER30S, Руководство пользователя

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10 English
Important Safety Instructions
Use-and-Care Safety Instructions, cont.
Read these instructions thoroughly to reduce the risk of property damage, fire, personal injury, and death, and
to ensure proper installation.
Cooktop Safety
• Burners should only be on when in use and should never be unattended.
• Do not line the grates or any part of the cooktop with foil.
• Before turning on a burner, ensure its components are properly seated.
• If a burner ignites but does not stay lit, turn it off, wait 5 minutes for the gas to dissipate, and retry.
• When setting a burner to simmer, turn the knob slowly; ensure the burner stays lit.
• Place only cookware on the cooktop.
• Do not drag cookware across the grates; lift to reposition cookware.
• Do not drop cookware on the grates.
• Do not use rough-bottomed cookware.
• Food should only be flamed under an active ventilation hood.
• Do not let burner flames extend beyond the base of the cookware.
• When finished cooking, turn off the burner before removing the cookware.
• Burners should be off and all surfaces cool before disassembling cooktop components.
• Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for rangetop service without breaking due to the sudden change in temperature.
• Do not pour water or other liquids on the cooktop.
• After cleaning cooktop components, dry them thoroughly before reassembly.
• Use Proper Pan Size – This appliance is equipped with one or more surface units of different size. Select
utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized
utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing.
Proper relationship of utensil to burner will also improve efficiency.
• Utensil handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the
risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil,
the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent
surface units.
• Fry with minimal oil, heat the oil slowly, and watch as it heats; stand at a safe distance, and monitor the oil
constantly; if combining oils, mix them before heating.
• Know the oil's smoke point, and use a deep-fry thermometer to monitor the oil's temperature.
• Do not fry frozen, icy, or overly cold food.
• Let the oil cool to room temperature before moving the cookware.
• Do not turn a burner-control knob past the ignition point until the burner is lit.
• Do not light a burner with a match or other open flame.
• Do not touch any part of a burner while the igniter is sparking.
• If a burner does not ignite within 4 seconds, or if the flame goes after ignition, turn the burner off, open a
window, wait at least 5 minutes for the gas to dissipate, then try igniting the burner.
• In case of a burn injury:
– Immerse the scalded area in cool water for at least 10 minutes, then cover with a clean, dry cloth.
– Do not apply creams, oils, or lotions.
– Seek medical attention for severe burns.