English 29
Ins
tallation ins
truc
tions
To start the broil burners:
Broiling uses an upper gas oven alone to brown food. Meat or fish must be put on
a broiling grid in a broiling pan.
1.
Turn the mode selector knob from
OFF
to the
Broil
position, and then rotate
the temperature selector knob to set
the broiling temperature from
OFF
to
HI
or
LO
.
2.
When broiling on either side is
complete, rotate both mode and
temperature selector knobs to the
OFF
position.
Checking the flame quality:
All combustion flames need to be visually checked to determine their flame
quality.
1. Prevailing soft blue flames
—Normal for
natural gas operation.
2. Yellow tips on outer cones
—Normal for
LP gas operation.
3. Yellow flames
—Abnormal for any gas
operation; call for service.
NOTE
If burner flame looks like 3, the range
should not be used until it is serviced. Call
Dacor for service. Normal burner flames
shall look like 1 or 2, depending on the gas
type you use.
To start the bake and broil burners:
1.
Rotate the mode selector knob from
OFF
to
Convection
Bake
,
Convection
Roast
,
Pure Convection
.
2.
Rotate the temperature selector knob
from the
OFF
position to change the
temperature. You can set the oven to
any temperature from
LO
to 550 °F.
•
The gas oven preheats until it
reaches the temperature you set.
•
When preheating is complete, place
the food in the gas oven, and then
close the door.
3.
When cooking is complete, rotate both
mode and temperature selector knobs
to the
OFF
position, and then take out
the food.
NOTE
To change the temperature during cooking, use the temperature selector knob.
Install_DOP36T86DLS_DG68-01106G-00_EN+MES+CFR.indb 29
Install_DOP36T86DLS_DG68-01106G-00_EN+MES+CFR.indb 29
2023-02-28 오전 10:19:10
2023-02-28 오전 10:19:10