English 35
Micr
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Food
Amount
Instructions
Cheese cake
1 ea.
Ingredients:
15 graham crackers crushed, 1/2 cup butter,
14 oz. cream cheese, softened, 2 eggs, 1 cup
granulated sugar, 1 teaspoon vanilla extract.
Method:
1.
Melt the butter in a pan. Add the
crushed graham crackers and stir until
well coated with butter. Spread over the
bottom of the 8 inch cake pan, and then
press down on the mixture until firm.
2.
Mix the cream cheese, eggs, sugar
and vanilla extract until smooth. Pour
it over the graham cracker base and
spread out with a spatula.
3.
Place the cake pan on the low rack.
After cooking, let cool and then
refrigerate for 5 hours before serving.
Pound cake
1 ea.
Ingredients:
11/3 sticks butter, softened, 2/3 cups sugar,
3 eggs, 2 cups all-purpose flour, 3/4 teaspoon
baking powder, 2/3 cup milk, 11/3 teaspoon
vanilla extract.
Method:
1.
In a large bowl mix together the butter
and sugar then add the eggs and mix
until smooth. Mix in the remaining
ingredients.
2.
Pour batter into a greased tube pan.
Put the pan on the low rack.
Food
Amount
Instructions
Soften/Melt
Melt butter
0.25 lb. (1 stick.)
0.5 lb. (2 sticks.)
Unwrap the butter and cut the butter
into several pieces. Place the butter on a
microwave-safe dish and cover with wax
paper. Stir well afterwards.
Soften butter
0.25 lb. (1 stick.)
0.5 lb. (2 sticks.)
Remove the butter from the packaging and
place on a microwave-safe dish.
Melt chocolate
1 cup.
Place the chocolate chips in a microwave-
safe dish. When the microwave beeps, stir
well, and then press
START
to continue.
Unless stirred, the chocolate chips will keep
their shape even when the heating time is
over.
Soften ice
cream
1 serving.:
1 pint
2 servings.:
1.5 quarts
Remove the lid of the carton. Place the
carton in the center of the microwave.
Soften cream
cheese
4 oz.
8 oz.
Unwrap the cream cheese and place on a
microwave safe dish.
Melt cheese
4 oz.
8 oz.
Place the cheese in a microwave-safe
bowl and cover with wax paper. Stir well
afterwards.
Melt
marshmallows
5 oz.
10 oz.
Place the marshmallows in a large
microwave-safe dish. Stir well afterwards.
Melt caramel
4 oz.
8 oz.
Place the caramel in a large microwave-safe
dish. Stir well afterwards.
