E18
menu options
Super defrost chart
*It is not necessary to enter amount.
food
Amount
procedure
1. Ground meat*
1.0 lb.
At pause, turn over, remove any thawed pieces and break the remainder apart.
At the end, let stand, covered, for 3 to 5 minutes.
2. Boneless poultry*
1.0 lb.
At pause, turn over and separate into pieces. At the end, let stand, covered, for
3 to 5 minutes.
3. Bone-in chicken
pieces*
2.0 lb.
At pause, turn over and separate into pieces. At the end, let stand, covered, for
3 to 5 minutes.
NOte FOR SUPeR DeFROSt:
Super Defrost provides just enough defrosting so that the foods can be used in recipes or for cooking. There will be
some ice crystals remaining.
compu defrost chart
food
Amount
procedure
4. Ground meat
.5 - 3.0 lb.
Remove any thawed pieces after each stage. Let stand, covered, for 5 to 10
minutes.
5. Steaks chops
or fish
.5 - 4.0 lb.
After each stage, rearrange and if there are warm or thawed portions, shield
with small flat pieces of aluminum foil. Remove any meat or fish that is almost
defrosted. Let stand, covered, for 10 to 20 minutes.
6. Chicken pieces
.5 - 3.0 lb.
After each stage, rearrange the pieces or remove portions should they become
warm or thawed. Let stand, covered, for 10 to 20 minutes.
7. Roast
2.0 - 4.0 lb.
Start defrosting with the fat side down. After each stage, turn the roast over and
shield the warm portions with aluminum foil. Let stand, covered, for 30 to 60
minutes.
8. Casserole/soup
1 - 8 cups
After the audible signal, stir if possible. At the end, stir well and let stand, cov-
ered, for 5 to 10 minutes.
NOte FOR COMPU DeFROSt:
Check foods when the oven signals. After the final stage, small sections may still be icy. Let stand to continue thawing.
Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of alumi-
num foil to cover the edges and thinner sections of the food.
compu defrost
1. Touch the
DeFROSt
key.
SEE
LABEL SELECT FOOD
NUMBER
.
2. See the Menu Label. Select the desired food by
touching the number key. For example: touch
number
5
for steak.
STEAKS CHOPS OR FISH ENTER
WEIGHT IN POUNDS.
Enter the weight by touching the
number keys. For example: touch number
2
and
0
for 2.0 lb.
2.0 POUNDS PRESS START.
3. Touch the
StARt
key.
The oven will stop so the food can be checked. The
display will show:
TURN FOOD OVER COVER EDGES.
4. After the 1st stage, open the door. Turn the steak
over and shield any warm portions. Close the door.
Touch the
StARt
key.
5. After the 2nd stage, open the door. Shield any warm
portions.
CHECK FOOD COVER EDGES.
Close the door.
Touch the
StARt
key.
6. After defrost cycle ends, follow the directions.
LET
STAND COVERED.
