4
Planning the Installation
B
A
C
D
Shown with electrical
access cover removed
E - Electrical wiring
access hole in bottom
Back of range
Gas
Inlet
GAS - ELECTRICAL ACCESS DIMENSIONS
Model
A
B
1
C
D
1
E
2
DYRP36D
6 3/4”
(17.1 cm)
27”
(68.6 cm)
12”
(30.5 cm)
6 3/4”
(17.1 cm)
7/8” dia.
(2.2 cm)
DYRP48D
4 1/4”
(10.8 cm)
27”
(68.6 cm)
9”
(22.9 cm)
6 3/4”
(17.1 cm)
7/8” dia.
(2.2 cm)
1
Measurement with appliance legs adjusted to lowest height.
2
The hole size for the electrical wiring may be increased to 1 1/8” (2.9 cm) by
removing the conduit bracket in the bottom of the range electrical box. Model
numbers ending with -C come from the factory pre-wired with an appliance cord and
no adapter (E = 1 1/8”).
Gas Supply Requirements
•
The installation of this appliance must conform with local
codes or, in the absence of local codes, with the National
Fuel Gas Code, ANSI Z223.1/NFPA 54.
•
Be certain that the appliance being installed is correct for
the gas service provided (natural gas or LP gas). Also, if
operating the range at an altitude above 4000 ft. (1219 m)
make sure it is equipped for high altitude operation. Refer
to the range rating label and the table on the inside cover to
determine the correct model.
•
See the table to the right for gas supply pressure
requirements.
•
The regulator inlet accommodates a 3/4” gas line. The range
ships with a 1/2” to 3/4” adapter connected to the regulator.
(All units)
GAS SUPPLY PRESSURE REQUIREMENTS*
Gas Type
Minimum
Manifold Pressure
Minimum Gas
Supply Pressure**
Natural Gas
5” Water Column
6” Water Column
Liquid Propane (LP)
10” Water Column
11” Water Column
* The gas supply pressure for testing the regulator setting shall
be at least 1 inch water column (249 Pa) above the specified
manifold pressure.
** Maximum gas supply pressure for all models: 1/2 psi.
The ratings above are for reference only. Refer to the range rating
label for exact specifications (see page II for location).
