44
810
1012
78
810
1215
810
68
810
2530
67
58
23
68
68
67
68
1012
68
56
68
2025
56
57
23
TABLE 3: Grill
Pork chop
Minced pork
Kebab
Sausages
Roast beef (approx. 1kg)
Veal chop
Roast veal
Lamb chop
Half chicken (approx. 500 g)
Fillet of fish
Trout (approx. 200 – 250g)
Toast
Dish
Oven setting
from the bottom
Temperature
[°C]
Cooking time
[min.]
4
3
4
4
3
4
4
4
3
4
3
4
250
250
250
250
250
250
250
250
250
250
250
250
One side
The other side
Roast pork
Lamb
Roast beef
Chicken
Duck
Goose
Turkey
1.0
1.5
2.0
2.0
1.0
1.0
2.0
3.0
2.0
3.0
2
2
2
2
2
2
12
1
2
12
170190
170190
170190
170190
200220
180200
170190
140160
180200
160180
80100
100120
120140
90110
3040
5060
8590
110130
110130
150180
Oven setting
from below
Weight
[kg]
Dish
TABLE 4: Fan + grill
Temperature
[°C]
Roasting
time
[min.]
During roasting, baste the meat with gravy or warm salty water several times.
Содержание S 6264 KVEP
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