Cylinda KF 1385LF, Руководство пользователя

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EN - 33 -
ARRANGING FOOD IN THE APPLIANCE CHAPTER 5.
Refrigerator compartment
• To reduce humidity and consequent increase of frost never place liquids in unsealed
containers in the refrigerator. Frost tends to concentrate in the coldest parts of the
evaporator and in time will require more frequent defrosting.
• Never place warm food in the refrigerator. Warm food should be allowed to cool at
room temperature and should be arranged to ensure adequate air circulation in the
refrigerator compartment.
• Nothing should touch on the back wall as it will cause frost and the packages can stick
on the back wall. Do not open the refrigerator door too frequently.
• Arrange the meat and cleaned fish(wrapped in packages or sheets of plastic) which you
will use in 1-2 days,in the bottom section of the refrigerator compartment(that is above
the crisper) as this is the coldest section and will ensure the best storing conditions.
• You can put the fruits and vegetables into crisper without packing.
Some recommendations have been specified below for the placement and storage of your
food in the cooling compartment.
NOTE : Potatoes, onions and garlic should not be stored in the refrigerator.
Food Maximum Storing time
Where to place in the
fridge compartment
Vegetables and fruits 1 week Vegetable bin
Meat and fish 2 - 3 Days
Wrapped in plastic foil or bags or in
a meat container
(on the glass shelf)
Fresh cheese 3 - 4 Days In special door shelf
Butter and margarine 1 week In special door shelf
Bottled products
milk and yoghurt
Until the expiry date
recommended by the
producer
In special door shelf
Eggs 1 month In the egg shelf
Cooked food All shelves
Freezer compartment
• Please use the deep freeze compartment of your refrigerator for storing the frozen food
for a long time and for producing ice.
• To get maximum capacity for freezer compartment, please just use glass shelves for
upper and middle section. For bottom section, please use lower basket.
• For optimum appliance performance to reach maximum freezing capacity, Set the
refrigerator at 4 for 24 hours before placing fresh food into the freezer.
• After placing fresh food into the freezer, change the setting to 5 for 24 hours is generally
sufficient. After 24 hours, you can reduce the setting if required.
• Please do not place the food you shall newly freeze nearby the already frozen food.
• You should freeze the food to be frozen (meat, minced meat, fish, etc.) by dividing them
into portions in such a way that they can be consumed once.