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OPERATION
Marking of kitchen
cookware
Check for marking indicating that the
cookware is suitable for induction
cooking.
Use magnetic cookware (enamelled steel, ferrite sta
-
inless steel, cast iron). The easiest way to determine
if your cookware is suitable is to perform the „magnet
test”. Find a generic magnet and check if it sticks to
the base of the cookware.
Stainless Steel
Cookware is not detected
With the exception of the ferromagnetic steel cookwa
-
re
Aluminium
Cookware is not detected
Cast iron
High efficiency
Caution: cookware can scratch the hob surface
Enamelled steel
High efficiency
Cookware with a flat, thick and smooth base is re
-
commended
Glass
Cookware is not detected
Porcelain
Cookware is not detected
Cookware with copper
base
Cookware is not detected
For induction cooking us only ferromagnetic base materials such as:
●enamelled steel
● cast iron
● special stainless steel cookware designed for induction cooking.
Induction cooking zone
The base diameter of
induction cookware
Diameter (mm)
Minimum (mm)
210
140
160
90
220x190
120
Cookware size.
●
In order to achieve best cooking results, use cookware with bottoms (ferromagnetic part)
of the size corresponding to the size of the cooking zone.
● Using cookware with the bottom diameter smaller than the cooking zone size will reduce
the effectiveness of the cooking zone and increase cooking time.
● Cooking zones have a lower pot detection limit that depends on the diameter of ferromag
-
netic part of the pot bottom and the pot material. The use of an unsuitable pot might lead
to pot being undetected by a cooking zone.
●
When using cookware smaller than the minimum diameter induction hob may not
work.
