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23/EN
6
Maintenance and care
General information
Service life of the product will extend and the
possibility of problems will decrease if the product is
cleaned at regular intervals.
DANGER:
Disconnect the product from mains supply
before starting maintenance and cleaning
works.
There is the risk of electric shock!
DANGER:
Allow the product to cool down before you
clean it.
Hot surfaces may cause burns!
•
Clean the product thoroughly after each use. In
this way it will be possible to remove cooking
residues more easily, thus avoiding these from
burning the next time the appliance is used.
•
No special cleaning agents are required for
cleaning the product. Use warm water with
washing liquid, a soft cloth or sponge to clean
the product and wipe it with a dry cloth.
•
Always ensure any excess liquid is thoroughly
wiped off after cleaning and any spillage is
immediately wiped dry.
•
Do not use cleaning agents that contain acid or
chloride to clean the stainless or inox surfaces
and the handle. Use a soft cloth with a liquid
detergent (not abrasive) to wipe those parts clean,
paying attention to sweep in one direction.
The surface might get damaged by some
detergents or cleaning materials.
Do not use aggressive detergents, cleaning
powders/creams or any sharp objects during
cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.
Do not use steam cleaners to clean the
appliance as this may cause an electric shock.
Cleaning the control panel
Clean the control panel and knobs with a damp cloth
and wipe them dry.
Do not remove the control buttons/knobs to
clean the control panel.
Control panel may get damaged!
Cleaning the oven
To clean the side wall
1.
Remove the front section of the side rack by
pulling it in the opposite direction of the side wall.
2.
Remove the side rack completely by pulling it
towards you.
Catalytic walls
Side walls or just back wall of oven interior may be
covered with catalytic enamel.
The catalytic walls of the oven must not be cleaned.
The porous surface of the walls is self-cleaning by
absorbing and converting spitting fat (steam and
carbon dioxide).
Clean oven door
To clean the oven door, use warm water with washing
liquid, a soft cloth or sponge to clean the product and
wipe it with a dry cloth.
Don't use any harsh abrasive cleaners or sharp
metal scrapers for cleaning the oven door.
They could scratch the surface and destroy the
glass.
Removing the oven door
1. Open the front door (1).
2. Open the clips at the hinge housing (2) on the
right and left hand sides of the front door by
pressing them down as illustrated in the figure.
Содержание IBU 52
Страница 1: ...IBU 52 IBU 52 RF bruksanvisning usermanual ...
Страница 12: ...12 SV min ...
Страница 36: ...12 EN min ...