5
4.
Turn foods over once during microwaving
to speed cooking of such foods as chicken
and hamburgers. Large items like roasts
must be turned over at least once.
5.
Rearrange foods such as meatballs
halfway through cooking both from top to
bottom and from the center of the dish to
the outside.
1.
The ideal material for a microwave utensil is
transparent to microwave, it allows energy to pass
through the container and heat the food. Only use
a temperature probe recommended for this oven.
2.
Microwave can not penetrate metal, so metal
utensils or dishes with metallic trim should not be
used.
3.
Do not use recycled paper products when
microwave cooking, as they may contain small
metal fragments which may cause sparks and/or
fires.
4.
Round /oval dishes rather than square/oblong
ones are recommend, as food in corners tends to
overcook.
5.
Narrow strips of aluminum foil may be used to
prevent overcooking of exposed areas. But be
careful don’t use too much and keep a distance of
1 inch (2.54cm) between foil and cavity.
The list below is a general guide to help you select the
correct utensils.
Cookware
Microwave Grill Convection Combination*
Heat–Resistant Glass
Yes
Yes
Yes
Yes
Non Heat–Resistant Glass
No
No
No
No
Heat–Resistant Ceramics
Yes
Yes
Yes
Yes
Microwave–Safe Plastic Dish
Yes
No
No
No
Kitchen Paper
Yes
No
No
No
Metal Tray
No
Yes
Yes
No
Metal Rack
No
Yes
Yes
No
Aluminum Foil & Foil Container
No
Yes
Yes
No
* Combination: applicable for both "migrill", and "miconvection" cooking.
1.
Door Safety Lock System
2.
Oven Window
3.
Oven Air Vent
4.
Shaft
5.
Roller Ring
6.
Glass Tray
7.
Control Panel
8.
Grill Heater
9.
Baking plate
U
U
T
T
E
E
N
N
S
S
I
I
L
L
S
S
G
G
U
U
I
I
D
D
E
E
P
P
A
A
R
R
T
T
N
N
A
A
M
M
E
E
S
S
