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Important Safeguards/Conventions

This appliance is designed for commercial use. Any servicing other than cleaning and maintenance should be performed by an 

authorized service technician.

 

• Do NOT immerse the unit in water or any other liquid

 

• To reduce the risk of fire or electric shock, do NOT open top or front panel. No user serviceable parts inside.

 

• Keep hands and other items away from hot parts of unit during operation.

 

• Never clean with scouring powders, bleach or harsh chemicals.

Symbols

  

WARNINGS – To help avoid personal injury

  

Important Notes/Cautions – from the factory

  

Sanitation Requirements

Your Curtis Combo Brewer is Factory Pre-Set and Ready to Go… Right out of the Box.

Following are the Factory Settings for your Coffee/Tea Brewing System:

 

• Brew Temperature = 204°F

 

• Brew Volume = Set to dispensing vessel requirements

 (2.2 liters)

Generally there will never be a reason to change the G3/Gold Cup Series default settings.  However, should you need to make slight 

adjustments to meet your brewing needs, programming instructions are provided later in this manual.

 

System Requirements:

 

 

• Water Source   20 – 90 PSI. Minimum flow rate of ½ gpm (1 gpm preferred flow rate).

 

 

• Electrical: See attached schematic for standard model or visit www.wilburcurtis.com for your model. 

Equipment to be installed to comply with applicable federal, state, or local plumbing/electrical codes having jurisdiction.

SETUP STEPS

The unit should be level (left to right and front to back) and located on a solid counter top.  Connect a water line from the water filter to the 

brewer. 

NOTE: Some type of water filtration device must be used to maintain a trouble-free operation. (In areas with extremely hard water, we 

suggest that a sedimentary and taste & odor filter be installed.) This will prolong the life of your brewing system and enhance coffee and 

tea quality.  

1.  A 1/4” Flare has been supplied for water line connection. Use tubing sized sufficiently to provide a minimum of ½ gpm (1 gpm is  

 

  preferred).

2.  Connect the unit to an appropriate electrical power circuit.

3.  Turn on the toggle (STANDBY/ON) switch behind the unit. The heating tank will start to fill.  When the water level in the tank rises    

  to the correct volume, the heating element will energize automatically.  With the G3/Gold Cup Series there is no danger of element    

  burnout due to an unfilled heating tank.

4.  The heating tank will require 20 to 30 minutes to reach operating temperature (204°F) as indicated by the READY-TO-BREW  

 

  LCD readout.

5.  Important: Run one full TEA brewcycle first, before running a coffee brewcycle to purge water lines and valves of air. Five  

 

  seconds of pulsing dilution water at the beginning of each TEA brewcycle is normal pre-programmed operating behavior.

NSF International requires the following water connection:

1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that the machine can be moved for cleaning 

underneath the unit.

2. This equipment is to be installed with adequate back flow protection to comply with applicable federal, state and local codes..

3. Water pipe connections and fixtures directly connected to a potable water supply shall be sized, installed and maintained in 

accordance with federal, state, and local codes.

CAUTION: Please use 

this setup procedure 

before attempting to use 

this brewer. Failure to follow the 

instructions can result in injury or the 

voiding of the warranty.

CAUTION: DO NOT 

connect this brewer to hot 

water. The inlet valve is 

not rated for hot water.

IMPORTANT: After 

setup, run a full TEA 

cycle first before running 

a COFFEE cycle. Place an empty 

tea container to catch both hot water 

from the brewcone and dilution water 

from spout on the front cover.

Models:

  • CBS

  • CBP

WARNING

 HOT LIQUID, 

Scalding may occur. 

Avoid splashing. 

4.   Pour ground 

coffee into 

brewcone 

marked 

COFFEE 

6.  Press the 

COFFEE 

Brew button.

5.  Position 

filled brew-

cone into 

brew rails.

BREWING INSTRUCTIONS – COFFEE

1.  Ready-to-Brew should be displayed on the UCM screen.

2.  Make sure that the folding airpot deck is is in the proper position to accomodate your airpot. Place a clean, empty airpot on the deck.

3.   Place a new paper filter into the brewcone.

FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO WWW.WILBURCURTIS.COM

C

ISO 9001:2008 REGISTERED

WILBUR CURTIS CO., INC.

6913 West Acco Street

  Montebello, CA 90640-5403

For the latest information go to 

www.wilburcurtis.com

Tel: 800-421-6150

Fax: 323-837-2410

Service Manual – Combo Brewer

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Содержание CBP

Страница 1: ... the water level in the tank rises to the correct volume the heating element will energize automatically With the G3 Gold Cup Series there is no danger of element burnout due to an unfilled heating tank 4 The heating tank will require 20 to 30 minutes to reach operating temperature 204 F as indicated by the READY TO BREW LCD readout 5 Important Run one full TEA brewcycle first before running a cof...

Страница 2: ...controller The control displays Press ON OFF button and the screen will display After three seconds is displayed Water will fill the tank approximately 2 3 minutes depending on water flow rate When the proper level is reached will appear on the screen It takes approximately 20 minutes to reach set point temperature of 204 F Control will display when temperature reaches the set point 204 F Unit is ...

Страница 3: ...f 76 308 Gray Off and 76 308 Purple Off Dilution Stir applies only to the Dilution cycle by pulsing the dilution time 45 seconds on 5 seconds off Tea Pulse Brew Factory set to OFF Press to Select press or to choose ON OFF or D manual programming D will give you a pulsing spray of 1 20 pulses on and off at 5 second increments depending on the total time set for brew see Tea by Time Tea Fast Brew Fa...

Страница 4: ...ctory set to 5º Press to select or to select desired setting CBL 5 15 or OFF to set The Cold Brew Lock feature allows the brewer to brew at three different temperature levels from the actual set point The first setting is within 5 degrees of set point next is within 15 degrees of set point OFF is within 30 degrees of set point for the Ready to Brew message however it will brew at any temperature M...

Страница 5: ... refilling the tank during a brew cycle for more than 1 minutes 2 Water temperature control system error An open probe or a break in the temperature control circuit is detected 3 This error message indicates that the safety switch centered on the front panel was not pressed when the user was at tempting to brew tea The tea brewing container must be pushed back against the switch to allow brewing t...

Страница 6: ...6 5 5A 10 9 11 12 14 8A 6 49 27 13A 7 28 1 2 3 4 18 19 22 21 23 24 25 26 12A 16 37 38 39 40 41 42 43 46 47 48 A 5B A 50 30 13 15 Illustrated Parts ...

Страница 7: ... NUT ELEMENT HEATING 1 6KW 120V W JAM NUTS SHOCK GUARD HEATING ELEMENT DESCRIPTION PART Nº ITEM 25 26 27 28 29 29A 29B 29C 30 31 32 33 34 35 36 37 38 38A 39 39A 40 41 42 43 44 45 46 47 48 49 50 WC 1438 101 WC 523 WC 5231 WC 5310 TCO308A000 TCO417A000 TCO419A000 TCO421A000 WC 5683 WC 38471 WC 3724 WC 1803 WC 3707 WC 1805 WC 37260 WC 1809 WC 61709 WC 61708 WC 4538 WC 4526 WC 169 WC 38275 WC 8531 WC ...

Страница 8: ...RRANTY 1 Wipe exterior surfaces with a moist cloth removing spills and debris 2 Slide the brew cone out and clean it Clean the spray head area with a moist clean cloth 3 Rinse and dry the brew cone 4 Rub a stainless steel polish on the outside surfaces to protect the brewer Cleaning the Tea Containers 1 Wash the tea container and top cover Use a detergent solution and a soft bristled brush to clea...

Страница 9: ... airpot for a minute Discard the used cleaner from the airpot d Rinse the airpot and brewcone with running water Both the brewcone and airpot should be clean and ready to use Airpot Precautions Do not immerse airpots in water Do not place in dishwasher Do not use harsh powders or cleansers containing chlorine Do not use a wire brush or pot scour to clean inside liner Liquid Level Probe Cleaning in...

Страница 10: ...Electrical Schematic ...

Страница 11: ...Rough In Drawing ...

Страница 12: ...l local electrical mechanical and plumbing codes 3 Improper voltage Equipment must be installed at the voltage stated on the serial plate supplied with this equipment 4 Improper water supply This includes but is not limited to excessive or low water pressure and inadequate or fluctuating water flow rate 5 Adjustments and cleaning The resetting of safety thermostats and circuit breakers programming...

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