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Spring Vegetable Pesto Pasta Salad

METHOD

In a food processor, pulse 1/2 cup of the Parmesan cheese, pine nuts, garlic, 1 teaspoon of salt and 1/4 teaspoon of pepper until finely

chopped. Add 2 cups of the basil leaves and spinach and pulse about 10 times until chopped. With the machine running, slowly pour in

the oil. Set the pesto aside.

Fill the cooking pot of the Multicooker about two-thirds full with water and season with salt. Set the BROWN/SAUTÉ mode to 450°F.

Cover and bring the water to a rolling boil.

Place the silicone ring around the extender in Postion 2 and place the steamer tray inside the extender. Arrange the asparagus

and sugar snap peas in an even layer on the steamer tray. Place the extender flush inside of the cooking pot. Cover and steam the

vegetables for about 2 1/2 minutes, or until bright green and tender. Transfer the vegetables to a bowl of ice water to chill completely.

Drain very well.

Add the pasta to the boiling water and cook, uncovered, for about 9 minutes, or until al dente. Drain the pasta in a colander and rinse

under cold water until the pasta is cold. Drain well.

In a large serving bowl, toss the pasta with the pesto. Add the mozzarella cheese, lemon zest, steamed vegetables, remaining basil

leaves, and remaining Parmesan cheese and toss to coat. Season with salt and pepper and serve.

Serves: 4

INGREDIENTS

Make-Ahead: The pasta salad can be made up to 12 hours ahead, covered and refrigerated.

2/3 cup freshly grated Parmesan cheese, divided

1/2 cup pine nuts, toasted

2 garlic cloves

Kosher salt and freshly ground black pepper

2 1/4 cups lightly packed fresh basil leaves, divided

2 cups lightly packed baby spinach leaves

1/2 cup extra-virgin olive oil

16 ounces penne pasta

1/2 bunch thin asparagus spears, tough ends trimmed, cut into 1-inch pieces

4 ounces sugar snap peas, trimmed, halved

One 8-ounce ball fresh mozzarella, cut into small cubes

2 lemons, finely grated zest only

Prep Time: 15 minutes

Cook Time: 10 minutes

Alabama-Style Crab Boil

METHOD

In a small bowl, mix the Old Bay, salt, cayenne pepper, thyme, and black pepper. Set the spice mixture aside.

In the cooking pot of the Multicooker, combine the beer, onion, garlic, bay leaves, 3 tablespoons of the spice mixture, and 2 quarts of

water. Squeeze the juice from the lemon into the pot and add the spent lemon halves. Set the BROWN/SAUTÉ mode to 450°F, cover, and

bring to a simmer. Reduce the heat to 350°F, and cook for 10 minutes to blend the flavors.

Uncover the pot, remove the lemon halves, and add the potatoes and sausage. Cook for 8 minutes. Add the corn and cook for 10

minutes, or until the potatoes are tender. Using a slotted spoon, transfer the vegetables and sausage to a bowl. Cover loosely with foil

and hold in a warm place.

Return the cooking liquid to a simmer. Add the crabs to the cooking liquid. If cooking the lobster, place the lobster on top of the crabs.

Cover and cook the crabs and lobster, if using, for 4 minutes.

Place the silicone ring around the extender in Position 1 and place the steamer tray in the extender. Spread the shrimp evenly onto the

steamer tray and season both sides of the shrimp with some of the spice mixture. Place the extender on the cooking pot. Cover and

steam the shrimp for about 4 minutes, or until they are bright pink and cooked through.

Transfer the shrimp to a serving platter. Using a slotted spoon or tongs, transfer the shellfish from the pot to the platter. Add the

cooked vegetables and sausage to the platter. In a serving bowl, combine the butter with 3/4 cup of the cooking liquid. Place the

remaining spice mixture in a ramekin. Encourage guests to dip their shellfish and vegetables in the butter mixture and sprinkle with the

spice mixture, dousing with hot sauce, if desired.

Serves: 4

INGREDIENTS

Make-Ahead: The spice mixture can be made up to 1 month ahead. Store in an airtight container at room temperature.

3 tablespoons Old Bay seasoning

2 tablespoons kosher salt

1 tablespoon each cayenne pepper, dried thyme, and freshly ground black pepper

12 ounces amber ale beer

1/2 onion, thinly sliced

8 garlic cloves, thinly sliced

2 fresh bay leaves

1 lemon, halved

1 pound baby red potatoes, halved

10 ounces Conecuh sausage, Andouille sausage, or other

smoked sausage, cut into 2-inch pieces

2 ears corn, shucked, each cut into fourths

8 small live blue crabs (about 5 ounces each)

2 uncooked lobster tails (optional)

20 large unpeeled shrimp (U26-30), deveined

3/4 cup melted butter

Hot sauce, for serving

Prep Time: 15 minutes

Cook Time: 40 minutes

BROWN

SAUTÉ

BROWN

SAUTÉ

Содержание CSVC1000

Страница 1: ...er service department at 866 479 3390 Please read operating instructions before using this product Please keep original box and packaging materials in the event that service is required Please visit www cshousewares com for more information XVII Printed In China MODEL CSVC1000 CSVC1100 IS APPLIANCES INC Toll Free 866 479 3390 43 ...

Страница 2: ...t operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Return the appliance to an authorized service facility for examination repair or electrical or mechanical adjustment The use of accessory attachments not recommended or sold by the appliance manufacturer may cause injuries Do not use outdoors Household use only Do not let ...

Страница 3: ...cord it should be positioned such that it does not drape over the counter or tabletop where it can be pulled on by children or tripped over and Use only 3 prong extension cord with 3 blade grounding plug The marked rating of the extension cord must be equal to or greater than the rating of this appliance The electrical rating is listed on the bottom of this unit II ADDITIONAL SAFETY PRECAUTIONS CA...

Страница 4: ... SLOW COOK mode The timer is not designed to operate in the BROWN SAUTÉ mode When operating the Multicooker in the BROWN SAUTÉ mode the LED lights will blink around the edges When the set temperature has been reached for the BROWN SAUTÉ mode the ready indicator light will illuminate and the LED lights will continue to blink to indicate this mode is in use Increases the time in the SLOW COOK mode i...

Страница 5: ...he longer cooking time of slow cooking less expensive cuts of meat become meltingly tender and practically fall off the bone and the various flavors of your ingredients will marry BEFORE YOUR FIRST USE Carefully unpack your Multicooker and remove all packaging materials Wash your Multicooker according to the Care and Cleaning section of this manual When cleaning your Multicooker always ensure that...

Страница 6: ... USING THE SLOW COOK MODE Plug your Multicooker into a 110 120v outlet The POWER INDICATOR LIGHT will illuminate and the LED TIMER COOK DISPLAY will default to two dashes indicating that your appliance is in standby mode See Figure 1 Rotate the SLOW COOK knob to one of the three available temperatures When selecting the LOW mode the LED TIMER COOK DISPLAY will default to 8 0 hours See Figure 2 Whe...

Страница 7: ...0 F and place the food on the rack when the liquid is boiling Steam with the TEMPERED GLASS LID on BROWNING SAUTÉEING AND STIR FRYING SHALLOW FRYING POACHING BOILING AND SIMMERING STEAMING USING THE BROWN SAUTÉ MODE Plug your Multicooker into a 110 120v outlet The POWER INDICATOR LIGHT will illuminate and the LED TIMER COOK DISPLAY will default to two dashes indicating that your appliance is in st...

Страница 8: ...Time 1 hour 30 minutes RECIPES XIV Mushroom Risotto with Taleggio METHOD 1 2 3 4 Using the BROWN SAUTÉ mode preheat the Multicooker to 450 F for 5 minutes Melt 1 tablespoon of the butter with 1 tablespoon of the oil Add the mushrooms and thyme and cook stirring often for about 10 minutes or until the mushrooms are tender and brown Season with salt and pepper Transfer the mushrooms to a medium bowl...

Страница 9: ...espoons melted 1 cup buttermilk Prep Time 20 minutes Cook Time 4 hours 45 minutes 2 3 4 5 6 7 Add the onions celery carrots parsnips celery root and garlic to the cooker and cook stirring occasionally for about 10 minutes or until the vegetables are almost tender Sprinkle in the flour and stir well for about 1 minute to cook the flour without browning Stir in the broth cream milk thyme and chicken...

Страница 10: ...for serving Prep Time 15 minutes Cook Time 2 hours 15 minutes 2 3 4 5 Reduce the heat to 300 F and simmer uncovered and stirring occasionally for about 1 1 2 hours or until the tomatoes break down to form a chunky sauce you may need to add a little water during the cooking process if the sauce thickens too much Season the sauce to taste with salt and pepper Remove the thyme stems and bay leaf Remo...

Страница 11: ...1 2 stick butter divided Salad 2 tablespoons apple cider vinegar 1 teaspoon honey 3 tablespoons olive oil 1 small head radicchio leaves separated and torn into large pieces 1 Granny Smith apple cored thinly sliced 2 celery stalks thinly sliced on the bias 3 tablespoons chopped fresh flat leaf parsley 1 2 cup crumbled blue cheese 1 4 cup toasted pecans Prep Time 15 minutes Cook Time 15 minutes 4 5 ...

Страница 12: ... oil 2 medium red onions quartered 2 large carrots peeled cut into 1 inch chunks 3 celery ribs cut into 1 inch chunks 1 head garlic halved horizontally 4 cups reduced sodium chicken broth 1 2 cup apple cider vinegar About 3 cups Orange Bourbon Barbecue Sauce recipe follows or purchased barbecue sauce warm Sandwiches 6 kaiser rolls split Colorful Coleslaw recipe follows Prep Time 15 minutes Cook Ti...

Страница 13: ...ugar 1 2 cup orange juice 2 tablespoons hot sauce 2 tablespoons Worcestershire sauce 1 teaspoon kosher salt 1 2 teaspoon freshly ground black pepper Prep Time 15 minutes Cook Time 1 hour Colorful Coleslaw METHOD 1 2 To make the dressing In a medium bowl whisk all the ingredients to blend Cover and refrigerate for at least 10 minutes to develop the flavors To make the slaw Using your hands gently t...

Страница 14: ... dried lasagna noodles about 12 ounces 1 pound mozzarella cheese shredded about 4 cups divided Prep Time 15 minutes Cook Time 1 hour 35 minutes 2 3 4 5 Stir in the tomatoes and season with salt Bring to a simmer then reduce the heat to 300 F and simmer gently uncovered stirring occasionally for about 50 minutes or until the tomatoes are very tender and have broken down to form a chunky sauce Stir ...

Страница 15: ...opped fresh cilantro Corn tortillas or flour tortillas warmed Prep Time 15 minutes Cook Time 8 hours 15 minutes 2 3 4 5 To cook the pot roast Using the BROWN SAUTÉ mode preheat the Multicooker to 450 F for 5 minutes Season the beef generously with salt and pepper Dredge the beef in the flour to coat lightly Add the oil to the cooker then add the beef and cook for about 10 minutes or until brown on...

Страница 16: ...Six 3 4 inch slices French baguette 8 ounces Gruyère cheese shredded 2 tablespoons chopped fresh flat leaf parsley Prep Time 15 minutes Cook Time 1 hour 15 minutes Pan Fried Chicken METHOD 1 2 3 4 In a large bowl whisk the buttermilk and 1 tablespoon of the salt to blend Add the chicken pieces and turn to coat Marinate the chicken for 1 hour in the refrigerator In another large bowl mix the flour ...

Страница 17: ... black pepper 2 tablespoons olive oil 1 onion thinly sliced 3 tablespoons finely chopped peeled fresh ginger 3 garlic cloves finely chopped 1 tablespoon garam masala 1 teaspoon cayenne pepper 1 teaspoon ground cumin 1 4 teaspoon turmeric 2 tablespoons all purpose flour 3 cups water 1 1 2 cups unsweetened coconut milk One 15 ounce can diced tomatoes 3 carrots peeled cut into 1 inch chunks 1 celery ...

Страница 18: ...UTÉ mode preheat the Multicooker to 300 F Add the oil and then the celery root carrots fennel onion garlic cumin paprika turmeric and 2 teaspoons of kosher salt and sauté for about 4 minutes or until the vegetables are beginning to soften Add the wine and orange juice Simmer until the liquid has nearly completely evaporated Add the rice and stir for 1 minute or until toasted Add the broth and seas...

Страница 19: ... Make Ahead The beans can be made up to 3 days ahead cooled covered and refrigerated Rewarm with the BROWN SAUTÉ mode set to 300 F Alternatively the finished beans can be held covered and stirred occasionally with the SLOW COOK mode set to WARM for up to 2 hours 1 pound dried pinto beans about 2 1 2 cups 1 tablespoon canola oil One 8 ounce country style pork rib or pork shoulder Kosher salt and fr...

Страница 20: ...N SAUTÉ mode preheat the Multicooker to 350 F Add the sugar butter and salt and cook for about 5 minutes or until the mixture is creamy and golden Lower the heat to 300 F and whisk in the cream Simmer whisking often for about 8 minutes or until the mixture thickens Stir in the vanilla and turn off the cooker Pour 1 cup of the butterscotch sauce into a heatproof bowl and set aside Place the pears i...

Страница 21: ...wn sugar if desired Spoon the oatmeal into bowls sprinkle with the almonds and serve Serves 8 INGREDIENTS Make Ahead The finished oatmeal can be held covered and stirred occasionally with the SLOW COOK mode set to WARM for up to 2 hours 4 1 2 cups almond milk divided 4 cups water 2 cups steel cut Irish oatmeal 1 cup dried cranberries 1 2 cup golden raisins 3 tablespoons brown sugar plus more if de...

Страница 22: ...eriod within normal household use we will repair or replace at our discretion any mechanical or electrical part which proves defective or replace unit with a comparable model To obtain service under the terms of this warranty call toll free 866 479 3390 THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN THE UNITED STATES AND CANADA AND DOES NOT COVER XVI Damages from improper installatio...

Страница 23: ... service department at 866 479 3390 Please read operating instructions before using this product Please keep original box and packaging materials in the event that service is required Please visit www cshousewares com for more information Printed In China IS APPLIANCES INC Customer Service Toll Free 866 479 3390 www cshousewares com 11 ...

Страница 24: ...and wash in warm soapy water and dry thoroughly before placing in the cooker 5 IN 1 MULTICOOKER ACCESSORY PARTS LIST Images may differ slightly from actual product Depending on your cooking needs place the SILICONE RING in Position 1 or Position 2 For the maximum cooking capacity place the SILICONE RING in POSITION 1 and then place the EXTENDER on the COOKING POT To use the Multicooker as a steame...

Страница 25: ... among four bowls Sprinkle with the sesame seeds and serve Serves 4 INGREDIENTS Make Ahead The dressing can be made up to 4 hours ahead covered and refrigerated Dressing 1 4 cup reduced sodium soy sauce 1 4 cup red wine vinegar 3 tablespoons canola oil 3 tablespoons chopped peeled fresh ginger 2 tablespoons hoisin sauce 1 tablespoon toasted sesame oil Kosher salt and freshly ground black pepper Sa...

Страница 26: ...e the beer onion garlic bay leaves 3 tablespoons of the spice mixture and 2 quarts of water Squeeze the juice from the lemon into the pot and add the spent lemon halves Set the BROWN SAUTÉ mode to 450 F cover and bring to a simmer Reduce the heat to 350 F and cook for 10 minutes to blend the flavors Uncover the pot remove the lemon halves and add the potatoes and sausage Cook for 8 minutes Add the...

Страница 27: ...e cherry compote can be made up to 3 days ahead Cover the crème caramels and compote separately and refrigerate Gently rewarm the compote before serving 1 1 2 cups granulated sugar divided 2 large whole eggs 3 large egg yolks 1 1 4 cups whole milk 1 teaspoon pure vanilla extract 1 1 4 pounds stemmed and pitted fresh bing cherries from about 1 1 2 pounds of cherries 1 cup fresh orange juice 1 4 cup...

Страница 28: ...the mixture has thickened into a very loose jam consistency Place a spoonful of jam on a frozen saucer and refrigerate for about 5 minutes If the jam has thickened to a jam like consistency it is done If it is still runny continue cooking and checking every 2 minutes until it is ready Transfer the jam to a shallow container Spoon off any foam from the top of the jam cover loosely with plastic wrap...

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