Curtis Stone 676-748 Скачать руководство пользователя страница 8

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No.

PROBLEM

PROBLEM CAUSE

SOLUTION

Dough is not

blending

thoroughly;

*Bread Pan or

Kneading Blade may

not be

installed properly.

*Make sure Bread Pan is

securely set in bread maker

and Kneading Blade is firmly

on shaft.

Flour and other

ingredients

are built up on

sides of the

pan, bread loaf

is coated with

flour.

*Too many

ingredients.

*Gluten-free dough

is typically very

wet. It may need

additional help by

scraping sides with

a rubber spatula.

*Make sure ingredients are

measured accurately and

added in the proper order.

*Excess flour can be

removed from loaf once

baked and cooled. Add

water, one tablespoon at a

time, until dough has formed

into a ball.

Bread rises too

high.

*Ingredients not

measured

properly (too much

yeast, flour).

*Kneading Blade

not in bread pan.

*Forgot to add salt.

*Measure all

ingredients accurately

and make sure sugar and

salt have been added.

*Try decreasing yeast

by 1/4 teaspoon (1.2ml).

*Check installation of

Kneading Blade

Bread did not

rise enough.

*Inaccurate

measurement of

ingredients or inac-

tive yeast. *Lifting

lid during programs.

*Measure all ingredients

accurately

*Check expiration date of

yeast and flour.

*Liquids should be room

lukewarm (115°F)

Bread has a

crater in the

top of the loaf

once baked.

*Dough has risen

too fast.

*Do not open lid during

baking.

*Select a darker crust

option.

Crust color is

too light.

*Opening the lid

during baking.

*Do not open lid during

baking.

*Select a darker crust

option.

No.

PROBLEM

PROBLEM CAUSE

SOLUTION

Crust color is

too dark.

*Too much sugar in

the recipe.

*Decrease sugar amount

slightly.

*Select a lighter crust

option.

Bread loaf is

lopsided.

*Too much yeast or

water.

*Kneading Blade

pushed dough to

one side before

rising and baking.

*Measure all ingredients

accurately.

*Decrease yeast or water

slightly.

*Some loaves may not be

evenly shaped, particularly

with whole-grain flour.

Loaves made

are different

shapes.

*Varies by the type

of bread.

*Whole-Grain or

multigrain is denser and

may be shorter than a

basic white bread.

Bottom is

hollow or

holey inside.

*Dough too wet, too

much yeast, no salt.

*Water too hot.

*Measure all ingredients

accurately.

*Decrease yeast or

water slightly. Check

salt measurement.

*Use lukewarm water

115°F.

Under baked or

sticky, dough

bread.

*Too much liquid;

incorrect program

chosen.

*Decrease liquid and mea-

sure ingredients carefully.

*Check program chosen

for recipe.

Bread mashes

down when

slicing.

*Bread is too hot.

*Allow to cool on wire rack

for 15-30 minutes before

slicing.

Bread has a

heavy, thick

texture.

*Too much flour,

old flour.

*Try increasing water or

decreasing flour.

*Whole-grain breads will

have a heavier texture.

Base of Bread

Pan has dark-

ened or is

spotted.

*After washing in

dishwasher.

*This is normal and will

not affect the Bread Pan

performance.

Содержание 676-748

Страница 1: ...BREAD MAKER ROBOT BOULANGER USAGE INSTRUCTIONS AND RECIPES MODE D EMPLOI ET RECETTES ...

Страница 2: ...n use and cleaning Allow to cool before putting or taking off parts or before cleaning the appliance 9 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Return the appliance to the nearest authorized service agent for examination repair or electrical mechanical adjustment 10 The use of accessory attachments not recom...

Страница 3: ...17 18 19 MENU WEIGHT CRUST COLOR START PAUSE STOP TIMER 1LB 1 5LB 2LB PRESETS KNEAD REST FERMENT HEAT BAKE COMPLETE KEEP WARM LIGHT MEDIUM DARK FRUIT 1LB 1 5LB 2LB PRESETS KNEAD REST FERMENT HEAT BAKE COMPLETE KEEP WARM LIGHT MEDIUM DARK FRUIT LID VIEWING WINDOW Hour Colon SETTING INDICATORS PROGRAM NUMBER PROGRAM TIMER Minutes BREAD PAN removable CONTROL PANEL MAIN BODY MEASURING CUP MEASURING SP...

Страница 4: ...ecan Bread Sourdough Bread Italian Bread Dough Knead Rice Pudding Jam Yogurt Bake CRUST COLOR button Press CRUST COLOR button to select your desired setting Light Medium or Dark crust CRUST COLOR is only adjustable for programs 1 10 13 and 19 WEIGHT button Press the WEIGHT button to choose your desired gross weight 1 LB 1 5 LB 2 LB WEIGHT is only adjustable for programs 1 10 Notes Set the delay TI...

Страница 5: ... 19 BAKE BEFORE FIRST USE 1 Clean all the parts according to CLEANING AND MAINTENANCE Note Do not use scouring pads or metal utensils in bread pan since they may damage the non stick surface 2 Set the bread maker on BAKE mode and bake empty for about 10 minutes Then let it cool down and clean all detachable parts again The Bread Maker may emit a little smoke and or odor when you turn it on for the...

Страница 6: ... s time to add the ingredients Refer to each program recipe for the time when ingredients need to be added Open the lid and sprinkle the ingredients into the Bread Pan Be very careful to make sure all the ingredients go into the Bread Pan only then close the lid 13 Once the program is complete three beeps will be heard and the bread maker will begin the KEEP WARM setting for 1 hour You can press S...

Страница 7: ...th a paper towel 2 Ingredients not blending motor sounds over loaded Bread Pan or Kneading Blade may not be installed properly Too many ingredients Make sure Kneading Blade is set all the way on shaft Measure ingredients accurately 3 HHH displays when START STOP button is pressed Internal temperature of bread maker is too high Allow bread maker to cool down in between programs Unplug unit open lid...

Страница 8: ...a darker crust option 11 Crust color is too light Opening the lid during baking Do not open lid during baking Select a darker crust option No PROBLEM PROBLEM CAUSE SOLUTION 12 Crust color is too dark Too much sugar in the recipe Decrease sugar amount slightly Select a lighter crust option 13 Bread loaf is lopsided Too much yeast or water Kneading Blade pushed dough to one side before rising and ba...

Страница 9: ...RIQUE LES PRÉCAUTIONS DE BASE SUIVANTES DOIVENT TOUJOURS ÊTRE RESPECTÉES 1 Lisez tout et sauvegardez ces instructions 2 Avant toute utilisation vérifier que la tension de la prise de courant murale correspond à celle indiquée sur la plaque signalétique 3 Cet appareil n est pas destiné à être utilisé par des personnes y compris les enfants ayant des capacités physiques sensorielles ou mentales rédu...

Страница 10: ...Ne pas placer sur ou près d un brûleur à gaz chaud ou électrique ou dans un four chauffé 14 Il faut faire preuve d une extrême prudence lorsqu on déplace un appareil contenant de l huile chaude ou d autres liquides chauds 15 N allumez jamais l appareil sans que le moule à pain soit bien en place et qu il soit rempli d ingrédients 16 Ne jamais battre le moule à pain au dessus ou sur le bord pour l ...

Страница 11: ... entre 19 programmes Pain de base Pain express Pain français Pain complet Pain sucré Pain multigrain Pain sans gluten Pain au fromage Pain aux raisins Petit pain Pain à l érable et aux pacanes Pain au levain Pain italien Pâte Pétrissage Riz au lait Confiture Yogourt Cuire au four Bouton COULEUR CROÛTE Appuyez sur le bouton COULEUR CROÛTE pour sélectionner le réglage désiré Croûte claire moyenne ou...

Страница 12: ...URE 18 YOGOURT 19 CUIRE AU FOUR Bouton POIDS Appuyez sur le bouton POIDS pour choisir le poids brut désiré 1 LB 1 5 LB 2 LB Le POIDS n est réglable que pour les programmes 1 à 10 RETARDATEUR ou Utilisez la fonction RETARDATEUR pour démarrer le robot boulanger ultérieurement Appuyez sur les boutons ou pour augmenter ou diminuer le temps de retard par paliers de 10 minutes Le délai maximal de traite...

Страница 13: ... bouton CROÛTE pour déplacer la flèche jusqu au réglage désiré Léger moyen croûte foncée la CROÛTE n est pas ajustable dans les programmes 11 12 14 à 18 LAST Yeast MUST be separate from wet ingredients SECOND Dry ingredients Sugar salt Flour FIRST Liquid ingredients AVANT LA PREMIÈRE UTILISATION 1 Nettoyer toutes les pièces conformément au chapitre NETTOYAGE ET ENTRETIEN Remarque N utilisez pas de...

Страница 14: ...r continuer le programme du début à la fin 10 Si vous le souhaitez réglez le bouton RETARDATEUR Appuyez sur les boutons et pour augmenter le temps de cycle affiché sur l écran LCD La fonction RETARDATEUR n est pas sélectionnable pour les programmes 5 15 à 17 et 19 Remarque N utilisez pas cette fonction lorsque vous utilisez des produits laitiers des œufs etc Cette étape peut être omise si vous vou...

Страница 15: ...e kneading paddle to come out with the bread loaf Once the loaf cools remove the Kneading Blade with the provided Hook acces sory NETTOYAGE ET ENTRETIEN Débranchez l appareil avant de le nettoyer Ne pas immerger le cordon la fiche ou le boîtier dans un liquide Laisser refroidir complètement le robot boulanger avant de le nettoyer 1 Essuyer soigneusement la palette de pétrissage avec un chiffon hum...

Страница 16: ...CAUSE DU PROBLÈME SOLUTION 6 La pâte ne se mélange pas complètement Le moule à pain ou la lame de pétris sage sont peut être mal installés S assurerquelemouleà painestsolidementfixédans l unitéetquelalamedepé trissageestsolidementfixée surl arbre 7 la farine et les autres ingré dients sont accumulés sur les côtés du moule le pain est enrobé de farine Trop d ingrédients La pâte sans gluten est géné...

Страница 17: ...ne utilisation domestique normale nous réparerons ou remplacerons à notre discrétion toute pièce mécanique ou électrique qui s avère défectueuse ou remplacerons l appareil par un modèle comparable Pour obtenir un service en vertu de cette garantie composez le 1 877 822 7450 CETTE GARANTIE LIMITÉE COUVRE LES APPAREILS ACHETÉS ET UTILISÉS AUX ÉTATS UNIS ET AU CANADA ET NE COUVRE PAS Dommages dus à u...

Страница 18: ...ess Bread Program Select Weight Select Crust Color Medi um recommended Press Start to activate program COUNTRY WHITE BREAD Desired Bread Weight 2 LB 1 5 LB 1 LB Cooking Time 3 05 3 00 2 55 Fruit Cycle 2 22 2 17 2 12 Water lukewarm about 115 F 1 1 3 cups 1 cup 2 3 cup Place Kneading Blade in Bread Pan Add water Vegetable oil 1 4 cup 3 tbs 2 tbs Add oil Granulated sugar 3 tbs 2 tbs 3 4 tsp 1 tbs 1 1...

Страница 19: ...d maker Press Menu to select 4 Whole Wheat Bread Program Select Weight Select Crust Color Medium recommended Press Start to activate program PROGRAM 3 FRENCH BREAD CRUSTY FRENCH BREAD Desired Bread Weight 2 LB 1 5 LB 1 LB Cooking Time 4 05 4 00 3 55 Fruit Cycle 2 50 2 45 2 00 Water lukewarm about 115 F 1 1 2 cups 1 1 4 cups 3 4 cup Place Kneading Blade in Bread Pan Add water Granulated sugar 3 tbs...

Страница 20: ...timing noted above Sunflower seeds 3 tbs 2 tbs 3 4 tsp 1 tbs 1 1 2 tsp Chia seeds 2 tbs 1 tbs 1 1 2 tsp 1 tbs Flax seeds 2 tbs 1 tbs 1 1 2 tsp 1 tbs PROGRAM 5 SWEET BREAD CURRANT AND WALNUT BREAD Desired Bread Weight 2 LB 1 5 LB 1 LB Cooking Time 3 50 3 45 3 40 Fruit Cycle 2 35 2 30 2 25 Water lukewarm about 115 F 3 4 cup 2 3 cup 1 3 cup 1 tbs Place Kneading Blade in Bread Pan Add water Orange zes...

Страница 21: ...ll beep 10 times Refer to timing noted above Chopped pickled jalapeños optional 3 tbs 2 tbs 3 4 tsp Add jalapeños during Fruit Cycle machine will beep 10 times Refer to timing noted above PROGRAM 7 GLUTEN FREE GLUTEN FREE SANDWICH BREAD Desired Bread Weight 2 LB 1 5 LB 1 LB Cooking Time 3 05 3 00 2 55 Fruit Cycle 2 20 2 15 2 10 Water lukewarm about 115 F 1 1 4 cups 1 cup 2 3 cup Place Kneading Bla...

Страница 22: ...ht Select Crust Color Medi um recommended Press Start to activate program PROGRAM 9 RAISIN BREAD CINNAMON RAISIN BREAD Desired Bread Weight 2 LB 1 5 LB 1 LB Cooking Time 3 05 3 00 2 55 Fruit Cycle 2 22 2 17 2 12 Water lukewarm about 115 F 1 cup 3 4 cup 1 2 cup Place Kneading Blade in Bread Pan Add water Unsalted butter cubed softened 4 tbs 3 tbs 2 tbsp Add butter Granulated sugar 1 2 cup 1 3 cup 1...

Страница 23: ...to select 12 Sourdough Bread Program Select Weight Press Start to activate program PUMPKIN MAPLE PECAN BREAD Desired Bread Weight 2 LB 1 5 LB 1 LB Cooking Time 3 00 Fruit Cycle 2 17 Whole milk luke warm about 115 F 3 4 cup Place Kneading Blade in Bread Pan Add milk Pumpkin puree 1 2 cup Add pumpkin puree Pure maple syrup 1 4 cup Add maple syrup Vegetable oil 2 tbs Add oil Kosher salt 2 1 2 tsp Add...

Страница 24: ...dd yeast Place Bread Pan in bread maker Press Menu to select 13 Italian Bread Program Select Weight Select Crust Color Medi um recommended Press Start to activate program SOURDOUGH STARTER For SAN FRANCISCO SOURDOUGH BREAD Yields 2 cups starter 2 LB 1 5 LB 1 LB Whole wheat flour 1 cup On day 1 combine whole wheat flour and 1 2 cup water in large non reac tive container Stir well Cover loosely and ...

Страница 25: ...Desired Dough Weight 2 LB 1 5 LB 1 LB Water lukewarm about 115 F 1 cup Place Kneading Blade in Bread Pan Add water Honey 1 tbs Add honey Olive oil 1 tbs Add oil Kosher salt 1 1 2 tsp Add salt in corner of pan Unbleached bread flour 3 1 4 cups Gently dump flour over all ingredients Active dry yeast 1 tbs Make small well in flour and add yeast Place Bread Pan in bread maker Press Menu to select 14 D...

Страница 26: ...ferring to containers Refrigerate covered for up to 1 week PROGRAM 16 RICE PUDDING CREAMY RICE PUDDING Cooking Time 1 20 Whole milk 4 1 2 cups Place Kneading Blade in Bread Pan In large bowl toss all ingredients to coat Transfer mixture to Bread Pan Short grain rice rinsed well 3 4 cup Add rice to milk and simmer 2 minutes Transfer mixture to Bread Pan Granulated sugar 1 2 cup Add sugar Unsalted b...

Страница 27: ...eed to low and add in flour and buttermilk alter nately in three batches until just blended Transfer batter to Bread Pan Place Bread Pan in bread maker Press Menu to select 19 Bake Program Select Crust Color Light recommended Set Timer to 1 hour and 10 minutes Press Start to activate program PROGRAM 18 YOGURT HOMEMADE YOGURT Cooking Time 8 00 Whole milk 4 cups In medium saucepan while stirring bri...

Страница 28: ...54 55 ...

Страница 29: ...56 ...

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Curtis Stone 676-748, Инструкция по эксплуатации

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