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PROGRAM #17: JAM
FRESH STRAWBERRY JAM
Cooking Time
/
/
1:20
Coarsely chopped
strawberries
/
/
6 cups
Place Kneading Blade in Bread
Pan. In large bowl, toss all
ingredients to coat. Transfer
mixture to Bread Pan.
Granulated sugar
/
/
3 cups
Fruit pectin powder
/
/
1.75 oz
Lemon juice
/
/
1 tbs
Place Bread Pan in bread
maker.
Press Menu to select #17 Jam
Program.
Press Start to activate program.
Scrape sides of Bread Pan oc-
casionally throughout cooking.
Allow jam to cool before trans-
ferring to containers.
Refrigerate, covered, for up to
1 week.
PROGRAM #16: RICE PUDDING
CREAMY RICE PUDDING
Cooking Time
/
/
1:20
Whole milk
/
/
4 1/2 cups
Place Kneading Blade in Bread
Pan. In large bowl, toss all
ingredients to coat. Transfer
mixture to Bread Pan.
Short grain rice,
rinsed well
/
/
3/4 cup
Add rice to milk and simmer 2
minutes. Transfer mixture to
Bread Pan.
Granulated sugar
/
/
1/2 cup
Add sugar.
Unsalted butter
/
/
1 tbs
Add butter.
Pure vanilla extract
/
/
3 tsp
Add vanilla extact.
Kosher salt
/
/
1/4 tsp
Add salt.
Place Bread Pan in bread
maker.
Press Menu to select #16 Rice
Pudding Program.
Press Start to activate program.
Scrape sides of Bread Pan oc-
casionally throughout cooking.
Содержание 676-748
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