12
When the Food is Cooked
1. Switch off the fryer when the food is
cooked.
2. Open the lid fully by pressing the Open-
Lid button. Be careful as there may be
steam in the fryer and it may scald.
3. Unfold and lift up the handle until it locks
into place. Shake the basket slightly to
remove excess oil. You can rest the food
in the basket in the raised position by
ensuring the handle has locked into place.
If the food is not fully cooked
Lower the basket into the oil, fold the handle,
close the lid, turn on the fryer and continue the
cooking process.
Cooking Home-Battered Foods
This method requires extreme care.
1. Coat the food in batter and leave it to drain to remove any excess batter.
2. Ensure the correct cooking temperature has been reached.
3. Follow the step’s detailed in
Cooking with the Fryer
section.
Hints on Using Your Fryer
• Use a recommended oil – do not mix oils or fats.
• Take into account the type of food when you set the frying temperature. Generally, pre-
cooked foods need a higher cooking temperature than raw foods.
• If you need to add oil, do so between batches. Allow a short time for the oil to heat up
to the right temperature.
• Ensure there is enough room to open the appliance lid and operate the frying basket.
• Cook food thoroughly. Remember that the food may have turned golden brown before
it has cooked through.
• Use the fryer in well-ventilated conditions. All food contains moisture which turns to
steam during frying. Most of this steam escapes through the filter in the lid but be
careful when opening the lid as steam may still be present and it may scald.
• Do not lean over the fryer when cooking food or when opening the lid.
• Check the progress of the food through the viewing window.
POWER
TEMP
150°C
170°C
190°C
170°C
5~10
min
190°C
2~4 mi
n
170°C
8~1
2 mi
n
170°C
3~5
min
150°C
3~5
min
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