7
20K
H
2
O
Fig. 4
Warnings
Before any cleaning, it is necessary to
switch off the
power
to the appliance (acting on the system switch)
and wear suitable personal protection equipment (e.g.
gloves, etc.). The user must carry out only routine maintenance,
for extraordinary maintenance, contact a Service Centre
requesting service from an authorised technician.
The Manufacturer warranty does not cover damages due to
negligent or incorrect maintenance or cleaning (e.g. use of
unsuitable detergents).
The cleaning of any component must be carried
out wearing adequate personal protection devices
(e.g. gloves, etc.).
When cleaning any part or accessory do NOT use:
• abrasive or powder detergents;
• aggressive or corrosive detergents (e.g. hydrochloric
or sulphuric acid, caustic soda, etc,). Caution! Never use these
substances also when cleaning the substructure/floor under
the appliance or its base;
• abrasive or sharp tools (e.g. abrasive sponges, scrapers, steel
brushes, etc.);
• steamed or pressurised water jets.
It is best to have an authorized service centre perform
maintenance and inspection on the appliance at least
once a year to ensure top working and safety
conditions.
Cleaning the appliance
Cleaning the external steel parts
Fig. 4
Make sure that the power supply has been turned off.
Use a cloth soaked in hot soapy water and finish with a
thorough rinsing and drying, taking care to remove all
traces of detergent.
Cleaning the bowl, spiral and dough-breaking rod
Make sure that the power supply has been turned off.
Use a cloth soaked in warm soapy water or a detergent
suitable for cleaning surfaces in contact with food.
Finish with a thorough rinsing and drying, taking care to
remove all traces of detergent.
Cleaning the control panel
Clean the control panel with a soft cloth and a little detergent
for delicate surfaces. Avoid using considerable quantities of
product since any infiltration may damage the keys. Avoid
also using very aggressive detergents that may damage the
polycarbonate screen printing.
Downtime for prolonged periods
During any downtime, switch the power off. Protect the steel
outside surfaces passing over them with a soft cloth slightly
damp with Vaseline oil.
Before resuming operations:
• accurately clean the equipment and accessories;
• reconnect the equipment to the power;
• inspect the equipment before using it.
Maintenance and cleaning
Disposing of food residues
The ash and food residues removed when cleaning
must be disposed of according to the regulations in
force in the country where the product is used.
If in doubt, we suggest contacting the local authorities to ask
for the correct method of disposal.
Ed. 0121 - 70702582 REV01 Silea - Use and maintenance
Содержание SIL/20KR
Страница 1: ...SILEA 20 SILEA 30 Silea MIXER Use and maintenance manual ...
Страница 11: ......