4
Max 35°C
Max 70%
Min 5°C
Max 95°F
Min 41°F
Kg
min.
500 mm
[
19,7 in.
]
min.
50 mm
[
1.97 in.
]
min.
50 mm
[
1.97 in.
]
min. 50 mm [
1.97 in.
]
min. 50 mm [
1.97 in.
]
min.1000 mm.
[40 in.]
min.
50 mm
[
1.97 in.
]
726 mm
[28,5 in.]
Fig.1
Fig.2
Checks before purchasing
D Inform the owner about the necessary electrical arrangements (activities to be carried out by a qualified electrician)
√
For a correct connection:
■
provide a socket
near the oven, connecting to the electrical network.
The “Technical data” section from page 5 contains all the electrical data as well as the positions of the supply cable and equipotential terminal.
■
check that the systems in the room comply with the legal provisions in force in the country of use
and meet the specifications on the serial number plate.
For a correct electrical connection, the appliance must:
■
must be
grounded
to the mains (green-yellow wire);
■
must be connected to a
thermal differential switch
in compliance with the regulations in force (0.03A A type);
■
must be connected to an
omnipolar circuit breaker
allowing complete disconnection in overvoltage III category conditions.
