TEMPERATURE CONTROLS
The temperature controls are factory set to maintain optimum temperatures for food safety. No adjustments are required.
Regulating the Temperature
Your new freezer is now manufactured to run at ideal temperatures for food quality and should not require any alterations.
Freezers are set to cycle between a base temperature of -10° Fahrenheit and a temperature maximum of 5° Fahrenheit.
Altering the temperature changes the base temperature your unit will keep running at. Your unit won’t run always at this
setting. To change it, follow these instructions:
• Hold “SET” for 1 sec. The display will
fl
ash the temperature that the refrigerator is currently set to.
• Use the arrow buttons to adjust the temperature
• Press “SET” to save your settings
mute
set
FREEZER CONTROL
LOADING PRODUCT
Ice cream
fl
avors with a higher sugar content will require a lower temperaure for storage. These kinds of
fl
avors are best
stored in the corners of the unit to ensure they are kept the coldest. Dipping cabinents are not designed for long term storage.
Crystallization may occur if ice cream is allowed to warm up prior to placement in the cabinet.
DEFROST SYSTEMS
To ensure optimal performance, unit should be placed into a defrost when the thickness of the ice on the cabinet wall reaches
1/4”. To defrost, the unit must be free of product and left unplugged or put
in a manual defrost cycle until the ice build up melts. Do not use sharp tools or scrape the ice, this could damage the interior of
the cabinet. After defrosting, clean the wall with a dry cloth and then turn the power back on.
To run a manual defrost, press the defrost button (sno
fl
akes symbol and down arrow) for
approximately 3 seconds. Repeat to stop the defrost cycle.
RUNNING A MANUAL DEFROST CYCLE
This unit is pre-programmed to run automatic defrost cycles at preset intervals. However, if you would like to run a manual
defrost cycle at any time, please follow the steps below:
1. Remove all ice cream from the freezer and keep them in other freezer.
2. Once the freezer is emptied out completely, unplug the power source, and open the lid(s).
3. It could take from half an hour to several hours to defrost the freezer depending on how much ice is built up.
4. After the defrosting process is over, please remove the drain plug located on the bottom of the operator side to drain off
the water in the bottom of the freezer that has collected.
NOTE:
We strongly reccomend that any servicing be performed by an authorized service technician.
Dipping Cabinets
A Professional Line of Commercial
Refrigerated
Equipment
