WARNINGS
• Do not touch any hot surfaces
• Do not immerse unit in liquid at any time
• Do not operate unattended
• Do not use this unit for anything other than intended use
• Do not use outdoors
•
Always use on a firm, dry and level surface at least 12” from walls or any other obstruction
• Keep children and animals away from unit
• Any incorrect installation, alterations, adjustments and/or improper maintenance can lead to property loss and
injury. All repairs should be done by authorized professionals only.
• If gas odor is detected, shut unit down at main shutoff valve and contact service company
•
Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this appliance
• Do not ship or store upside down
• This unit should be stored in a well ventilated area that contains no corrosive gases.
• Do not get this unit wet
• This product is for commercial use only
BEFORE INSTALLATION
• Installation of this device should be operated by professional technicians
•
This device is suitable for an area whose altitude is 0-2,000 ft. If it is higher than this altitude, please contact the
manufacturer.
• Installation of this unit should conform to provisions of gas safety, installation and usage
•
This device should be kept at a minimum clearance of 4” away from non-combustible objects on both sides and 8”
at the back (e.g. walls, windows etc.). Do not install on a flammable floor or around other combustible objects.
•
This item is intended to sit on a solid and level floor
TO INSTALL
1.
Level the device with a level gauge. The height can be adjusted by the adjustable feet.
2.
The mounting position should be well-ventilated with proper hood exhaust system that will ensure that all the burnt
gases produced during use are completely disposed of.
3.
After installation, level the device and keep stable. Do not sway or tilt during operation.
4.
A quick-acting gas shut off valve should be installed near the device where it’s easily reached.
5.
Make sure you are using the correct gas supply that is specified for this model. If the gas supply is not intended for
this model, do not proceed with installation.
6. All NG models should be 4-5" W/C at the manifold; all LPG models should be 10-11" W/C at the manifold
7.
This unit is applicable to low pressure regulating valves only. High pressure regulating valves and medium pressure
regulating valves are not to be used.
8.
Check to make sure the connection pipe to the unit has no leaks
9.
If the connecting pipe pressure is 10% higher or lower than the rated pressure, please install a pressure regulator.
10.
After connecting the appliance to the gas system, check for leaks at joints and pipe fittings; to do so, use soapy
water or a specific leak detector (spray).
11.
Check the gas supply pressure after installation.
12.
Gas supply pressure can be measured with a liquid-filled pressure gauge (e.g. a U-shaped pressure gauge, minimum
scale division 0.1mbar) or a digital gauge. Procedure as follows:
• Remove the panel and unscrew the screw on the pressure port
• Place the pressure gauge
• Start up the appliance by following the instructions in this owner’s manual
• Check supply pressure
• After the check, remove the pressure gauge
• Replace the sealing screw
Restaurant Range
s
A Professional Line of Commercial Cooking Equipment
