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Buffalo Chicken Stuffed Jalapeños
Wrapped in Bacon
serves 4
8 jalapeño peppers
¼ cup Buffalo Chicken Dip (page 46) 8
slices Applewood-smoked bacon
1. Lay jalapeños in Air Fryer basket.
2. Set temperature for 400 degrees and time for 5 minutes.
3. After the timer goes off, use tongs to turn all the peppers over. Set timer for an additional
5 minutes.
4. When cooking is complete, place peppers into a small brown paper bag and close tightly.
5. After 5 minutes of cooling, wearing latex gloves, scrape out the seeds and peel off the
skins of the jalapeños. Rinse and place on a paper towel to dry.
6. Fill each jalapeño with Buffalo Chicken Dip, and wrap each pepper with a slice of bacon.
7. Place jalapeños back into the Air Fryer basket.
8. Set temperature to 400 degrees and time for 5 minutes.
9. After timer goes off, use tongs to turn over the peppers. Set temperature to 400 degrees
and time for 5 minutes, or until bacon is golden brown.
10.
Let peppers cool for at least 5 minutes before serving.
Содержание HF-195TS-D
Страница 1: ...1700W 5 3QT CERAMIC NON STICK AIR FRYER model number HF 195TS D FOR HOUSEHOLD USE ONLY...
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