Culinary Edge HF-195TS-D, Руководство пользователя

Страница: 16 / 34

Jalepeño & Chorizo Poppers
yields 16 pieces
8 jalapeños
4 ounces chorizo
½ cup cheddar cheese
2 ounces cream cheese, softened
2 tablespoons cilantro, finely chopped
2 large eggs
1 cup all-purpose flour
¼ cup corn starch
1 teaspoon onion powder
1 cup panko bread crumbs
1. Slice jalapeños in half lengthwise and scrape seeds out with a small spoon, making sure
to discard the white vein.
2. Mince chorizo and add to cheddar, cream cheese, and cilantro. Mix in a bowl until fully
incorporated.
3. Fill halved jalapeños with cheese and chorizo mix, making sure the stuffing is packed in
tight.
4. In a bowl, beat eggs to make a simple egg wash; lightly season with salt.
5. In a seperate bowl mix flour, corn starch, salt and onion powder.
6. Fill a third bowl with lightly salted panko bread crumbs.
7. Make a breading station, alternately dipping the jalapenos in the flour mix, egg wash and
then panko—in that order.
8. Place finished product in the Air Fryer and cook at 400° F for 20 minutes. Recipe will
yield 2 seperate batches.