Cuizimate RBSBREADMAKER, Инструкция по эксплуатации, Страница: 36 / 40

into water for long time, it will
affect the function of the axis
of rotation. if the kneading
arm was sticked to the barrel,
you can use warm water to
marinate it about 30 minutes,
so that it is very
easy to put it
out.
Instructions
1. The material should be put
into the maker in order.
2. The content of the yeast
should differ depending on the
circumstance temperature,
above prescription is based
on 25C house temperature, if
the house temperature is higher
than 25C ,you’d better to
reduce some yeast, if the
house temperature is lower
than 25C ,you’d better to add
some yeast.
3.The flour should be white,
and can throng the 100 bolt,
not including sands, no mold,
and not agglomerating,
also with good flexibility.
4. You should especially
protect the perfect of the non
stick inner barrel. Don’t use
metal tool to clean it,
5. The hole in the middle of the
kneading arms should be
thorough cleaned then drip
some butter on it, lest to stick
the kneading arm.
6. When clean the inner part
of the maker, please cupt off
the electric first,
7. Don’t put the inner barrel
Time and function operation
form.
If the time form is not matched
the time that the maker do, that
is result of the technology
improvement, you should
complied to the maker, we
will not notice additionally.
Maintenance &Cleaning
Unplug the bread maker and let
it to cool down fully before
cleaning.
1. If the kneading arm has
stuck on to the shaft, fill the
loaf tin with warm water and
let it soak, this should soften
any dough residues and allow
the kneading arm to be
removed.
2. If the inside of the kneading
arm gets clogged with flour,
soak it in warm water, then dig
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