Cuizimate RBSBREADMAKER, Инструкция по эксплуатации, Страница: 10 / 40

àªè¹ ¶éÒàÇÅһѨ¨ØºÑ¹¤×Í
18.00
¹.(
6.00 pm)
áÅéÇ·èÒ¹µéͧกÒÃãËéà¤Ã×èͧ·Ó§Ò¹ã¹àÇÅÒ
6.00
¹.
(6.00 am.)
ãËéก´»ØèÁµÑé§àÇÅÒ
(time)
à¾×è͵Ñé§àÇÅÒÅèǧ˹éÒ
12.00
ªÑèÇâÁ§
ËÅѧ¨Òก¹Ñé¹ãËéก´»ØèÁàÃÔèÁ·Ó§Ò¹
“start”
15.
â»ÃáกÃÁ
1)
â»ÃáกÃÁ¾×é¹°Ò¹ (
Basic)
àÁ×èͼÙéãªé
àÊÕº»ÅÑêก¢Í§à¤Ã×èͧà¢éÒกѺáËÅ觨èÒÂä¿
˹éҨͨÐáÊ´§â»ÃáกÃÁ¾×é¹°Ò¹
Basic
â´ÂÍѵâ¹ÁÑµÔ â»ÃáกÃÁ¹ÕéÊÒÁÒöãªéä´é
·ÑèÇä»ÊÓËÃѺ·Ñ駢¹Á»Ñ§¢ÒÇËÃ×Í¢¹Á»Ñ§
ÊÕ¹éÓµÒÅ ÊÙµÃÊèǹãË­èãªéâ»ÃáกÃÁกÒÃ
·Ó§Ò¹¹Õé
2)
â»ÃáกÃÁÊÓËÃѺ·Ó¢¹Á»Ñ§½ÃÑè§àÈÊ
(French)
â»ÃáกÃÁ¹ÕéÁÕ¢Ñ鹵͹กÒ÷ӧҹ
·ÕèãªéàÇÅÒ¹Ò¹กÇèÒâ»ÃáกÃÁ¾×é¹°Ò¹(B
asic
)
à¹×èͧ¨Òกà¾ÔèÁàÇÅÒã¹กÒùǴá»é§áÅзÔé§
ãËé¢Öé¹à¾ÃÒÐÅÑกɳТͧ¢¹Á»Ñ§½ÃÑè§àÈÊ
·ÕèÁÕÍÒกÒÈ»¹ÍÂÙèÀÒÂã¹à¹×éÍ¢¹Á»Ñ§
3)
¢¹Á»Ñ§ËÇÒ¹
(Sweet bread)
ÁÕâ»ÃáกÃÁกÒÃͺÍÂèÒ§à´ÕÂÇâ´ÂäÁè¼ÊÁ
àËÁÒÐÊÓËÃѺ¢¹Á»Ñ§ËÇÒ¹ËÃ×Íͺá»é§â´
dough
4)
¢¹Á»Ñ§âÎÅÇÕ·
(Whole Wheat)
â»ÃáกÃÁ¹Õé¨Ðà¾ÔèÁ¢Ñ鹵͹กÒùǴáÅÐ
»ÅèÍÂãËé¢Ö鹫Öè§àËÁÒÐÊÓËÃѺ¢¹Á»Ñ§·ÕèÁÕ
กÅÙàµç¹µèÓËÃ×ÍÊèǹ¼ÊÁ¢Í§âÎÅÇÕµËÃ×Í
á»é§âÎÅÇÕµ
5)
¢¹Á»Ñ§âÂàกÔÃìµ
(Yoghourt)
ÊÓËÃѺกÒÃ
·Ó¢¹Á»Ñ§·ÕèÁÕÊèǹ¼ÊÁ¢Í§âÂàกÔÃìµÅ§ã¹á»é§
ÊÒÅÕ«Ö觨зÓãË颹Á»Ñ§ÁÕÃʪҵԢͧâÂàกÔÃìµ
6)
¢¹Áà¤éก
(Cake)
â»ÃáกÃÁÊÓËÃѺกÒÃ
·Ó¢¹Áà¤éก
7)
กÒõռÊÁ
(Whisk)
à»ç¹â»ÃáกÃÁกÒÃ
·Ó§Ò¹ÃÐÂÐÊÑé¹ ÊÓËÃѺกÒùǴá»é§
8)
·ÓáÂÁ
(Jam)
â»ÃáกÃÁÊÓËÃѺกÒ÷ÓáÂÁ
9)
กÒùǴá»é§
(Dough) :
ËÅѧ¨Òก¼ÊÁ
Êèǹ¼ÊÁ·Ñé§ËÁ´ãËéà¢éÒกѹáÅéÇ à¤Ã×èͧ¨Ð
ËÂØ´·Ó§Ò¹à¾×èÍãËéÊèǹ¼ÊÁ¢Í§á»é§¢Ö鹿Ù
Êèǹ¼ÊÁ·Õè¢Öé¹áÅéÇÊÒÁÒö¹Óä»·ÓàºàกÍÃÕè
ä´éËÅÒ»ÃÐàÀ· ã¹â»ÃáกÃÁกÒ÷ӧҹ
¹Õé¨ÐäÁèÁÕกÒÃͺãËéÊèǹ¼ÊÁÊØก ´Ñ§¹Ñé¹
äÁè¨Óà»ç¹µéͧàÅ×Íก¤ÇÒÁàกÃÕÂÁ¢Í§¢¹Á
áÅÐäÁèµéͧàÅ×Íก¢¹Ò´¢Í§¢¹Á»Ñ§
10)
¢¹Á»Ñ§á«¹´ìÇÔª
(Sandwich)
ÊÓËÃѺ
กÒ÷Ӣ¹Á»Ñ§á«¹´ìÇÔª
11)
กÒÃͺÍÂèÒ§àÃçÇ
(Fast bake) :
กÒÃ
·Ó§Ò¹ã¹â»ÃáกÃÁ¹Õé áµèÅТÑ鹵͹¨Ðãªé
àÇÅÒÊÑé¹Å§à¾×èͪèÇ»ÃÐËÂÑ´àÇÅÒã¹กÒ÷Ó
¢¹Á»Ñ§ ËÁÒÂà赯 àÁ×èÍàÅ×Íกãªéâ»ÃáกÃÁ¹Õé
¼Ùéãªé¨ÐäÁèÊÒÁÒöàÅ×Íก¢¹Ò´ËÃ×ͤÇÒÁ
àกÃÕÂÁ¢Í§¢¹Á»Ñ§ä´é
12)
กÒÃͺ (Bake)â»ÃáกÃÁ¹Õé¶ÙกÍÍกẺ
ÁÒà»ç¹¾ÔàÈÉà¾×èÍÍØè¹¢¹Á»Ñ§·Õè·ÓàÊÃç¨
àÃÕºÃéÍÂáÅéÇ â´ÂãªéàÇÅÒ·Ñé§ËÁ´
1
ªÑèÇâÁ§
ã¹กÒ÷ӧҹ ¼ÙéãªéÊÒÁÒö»ÃѺàÅ×ÍกàÇÅÒ
9