6
RECIPES
A Raclette meal is fun and exciting. Grill pre-cooked potatoes, vegetables, bread and
meat on Raclette Grill Top, then transfer pieces of cooked food in a Pan and cover it with a
slice of your favourite cheese. Top brown in Pan openings and serve. Experiment various
ingredients, seasonings, spices, herbs, sauces and chesses...truly endless combinations that
will delight family and friends.
Here are a few great recipes you are sure to enjoy:
TRADITIONAL SWISS RACLETTE
– Slices of pre-cooked baby red or new potatoes to
brown on Raclette Grill Top. When brown, place a slice of potato in Pan and top with a slice
of original Swiss Raclette Cheese and top brown in Pan opening. Fill another pan with a
slice of sweet gherkin pickle, top with cheese and top brown. Fill another Pan with a pickled
onion, top with cheese and top brown.
Variations:
Put a piece of pre-cooked meat (ham, salami, sausage) in Pan, top with a
piece of browned potato slice, or pickle or pickled onion, top with Raclette Cheese and
top brown. Use different type of cheese such as Swiss, Gouda or Cheddar. Use various
vegetables such as grilled mushroom slices, cooked broccoli or cauliflower, cooked or
grilled asparagus, scallions, red or green pepper wedges, olives, etc. Place in Pan, top with a
slice of your favourite cheese and top brown. Top a piece of browned French Baguette with
a slice of cheese, place in Pan and top brown.
ITALIAN STYLE RACLETTE
– Slices of various Italian meats such as sausage, pepperoni,
prosciutto or veal cooked on Raclette Grill Top. When brown, place a slice of cooked meat
in Pan, top with a slice of mozzarella and top brown in Pan opening.
Variations:
Put a piece of pre-cooked meat in Pan, top with a tomato slice, fresh basil
leaf and slice of bocconcini cheese and top brown. Do not overcook. Use different type
of cooked or grilled Italian vegetables such as eggplant slices, artichoke hearts, baby
mushrooms, olives or add a small anchovy filet, and a sprinkle of fresh parmesan. Add a
Bruschetta made of diced tomatoes, oregano, fresh chopped parsley and garlic. Vary with
other Italian cheeses such as Provolone, Asiago or Ricotta.
SEAFOOD STYLE RACLETTE
– Slices or small pieces of various seafood, such as scallops,
shrimp, lobster, crab, etc. cooked on Raclette Grill Top. Do not overcook seafood. Place a
piece of hot seafood in Pan, top with a slice of garlic, a small dab of butter, sprinkle with
bread crumbs and top brown. Do not let burn.
Variations:
Grill various pieces of fish such as salmon, halibut or cod on Raclette Grill
Top. When cooked, place in Pan , top with basil pesto or tartar sauce, sprinkle with bread
crumbs and top brown. Do not overcook. Top fish with a slice of tomato, onion, mushroom,
scallions, garlic, dab of butter and top brown lightly. You can also choose to add a slice of
your favourite cheese and top brown.
GREEK STYLE RACLETTE
– Cook small pieces of various meats such as pork, lamb or
chicken on Raclette Grill Top. When fully cooked, place one piece of cooked meat in Pan,
drizzle with olive oil, sprinkle with dried oregano and feta cheese and top brown for 1 or 2
minutes.
Variations:
Put a piece of pre-cooked meat in Pan, top with a thin tomato and onion slice,
sprinkle with dried oregano, top with tzatziki sauce and top brown for 1 or 2 minutes. Add
olives or cooked eggplant, top with feta cheese and top brown.
